Okra: A Savor the South Cookbook, Hardcover - Virginia Willis

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...

Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Reducere. Discover the diverse (and delicious) cuisines of South India.Indian food is as complex, broad, and varied as the country itself-and it's time to br...

According to tailgating enthusiast Taylor Mathis, You'll understand why a game day in the South is unlike any other when you read this cookbook. Ma...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. For a limited time only, this comprehensive Mediterranean Diet Air Fryer Cookbook translates the famously healthy Mediterranean diet for home cooks...

Reducere. It was an unusually hot summer on the African coast. Five hundred miles off shore a warm wind caused the water temperature to rise creating evapora...

Reducere. By: Rev. S.E. Lucas, Jr., Pub. 1969, Reprinted 2015, 724 pages, Index, ISBN #0-89308-027-6.This book is a detailed study of the 8 major Powell fami...

Reducere. Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a di...

Reducere. This is the first-ever biography of Vice Admiral Willis A. Lee Jr., who served a key role during World War II in the Pacific. Recognizing the achie...

Reducere. Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think...

Reducere. DescriptionOriginally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristo...

Reducere. The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse...

Reducere. Nothing's more fun than grillin' up a mess of delicious eats in your own backyard.With the tips, techniques and recipes in this book, you can re-cr...

Reducere. Nothing's more fun than grillin' up a mess of delicious eats in your own backyard.With the tips, techniques and recipes in this book, you can re-cr...

DescriptionSouthern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press Come tak...

Reducere. This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preserva...

Reducere. The New York Times bestselling author of A Book of Bones and "one of the best thriller writers we have" (Harlan Coben, #1 New York Times bestsellin...

Reducere. Hank Willis Thomas: All Things Being Equal presents a survey of the artist's prolific and extraordinary interdisciplinary career, incorporating all...

Reducere. (Willis). Each book in the A Dozen A Day series contains short warm-up exercises to be played at the beginning of the student's practice session. P...

Reducere. Who is that bovine that just fell from a great height? What if the wind rocks the cradle a little too hard? Help, it's a nursery rhyme emergency He...