Barbecue: A Savor the South(r) Cookbook, Hardcover - John Shelton Reed

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...

Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue, wri...

Reducere. DescriptionToo often depicted as a region with a single, dominant history and a static culture, the American South actually comprises a wide range ...

Reducere. In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorful stre...

Reducere. Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces li...

Reducere. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roa...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Reducere. When her kid brother Alex heads to West Texas with an older woman, Professor Claire Harp doesn't know what to think. A TV sitcom idol with a buddin...

Flower of the South follows the early life of US Southerner Lucinda Lee Alexander, chronicling her escape from abuse, recounting her attempts to re...

Reducere. Contributor(s): Author: Roger MurphySmoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, an...

Reducere. 317Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This coo...

Reducere. The New York Times bestselling author of A Book of Bones and "one of the best thriller writers we have" (Harlan Coben, #1 New York Times bestsellin...

Reducere. Discover the diverse (and delicious) cuisines of South India.Indian food is as complex, broad, and varied as the country itself-and it's time to br...

According to tailgating enthusiast Taylor Mathis, You'll understand why a game day in the South is unlike any other when you read this cookbook. Ma...

Reducere. Do you want to become the undisputed king of barbecues in the eyes of your friends?The easiest and most convenient way to do so is with the help of...

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue ...

Reducere. The end of a scourge The prayer that has been mine for twenty years, that I might be permitted in some way or some time to do something to alleviat...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. For a limited time only, this comprehensive Mediterranean Diet Air Fryer Cookbook translates the famously healthy Mediterranean diet for home cooks...

Reducere. This Weber Wood Pellet Grill Cookbook offers detailed guidance obtained by years of grilling meat, includes clear instructions and step-by-step dir...

Reducere. Kick up your cookout-barbecue sauces, marinades, and more from across the countryEvery barbecue master knows-the secret's in the sauce. American Ba...

Flower of the South follows the early life of US Southerner Lucinda Lee Alexander, chronicling her escape from abuse, recounting her attempts to re...

Reducere. Learn How to Cook Wholesome and Delicious Smoked Dishes in Your Electric Smoker Quickly Would you like to become an instant hit with your friends a...

Reducere. DETECTIVE PUGSLEY dashes down the side steps to begin his daily patrol of Poppy's Garden when he stumbles upon a mystery. Several cherry tomatoes a...

DescriptionThe Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By ...

Reducere. Two-hundred plus recipes for outdoor living including grilled meat, vegetables, side dishes, desserts, Dutch Oven recipes and more. Author Gazzanig...

Reducere. Description Smoking Meat The Art of Smoking Meat for Real Pitmasters The ultimate how-to guide for smoking all types of meat, poultry, fish, and ga...

Reducere. Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World!The great Big Green Egg Cookbook is the first cookbook specifically...

Reducere. Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World!The great Big Green Egg Cookbook is the first cookbook specifically...

Reducere. Ten Days That Shook the World (1919) is a book by the American journalist and socialist John Reed about the October Revolution in Russia in 1917, w...

DescriptionSmoker Cookbook: Texas BBQ The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue by Roger ...

Reducere. Fire up your Kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecu...

Reducere. There are over 4, 000 species of songbirds in the world. Like those songbirds, each human is unique. The story of Songbirds encourages children to ...

Full of delicious ways to cook vegetables that you might otherwise have overlooked, The Plant-Based Cookbook is a culinary road map to a healthier ...

Reducere. "Firu's Forest" is a collection of three stories, each separate yet beautifully intertwined--like the rainforest that surrounds them. It's the stor...

Reducere. The Gulf of Mexico presents a compelling, salt-streaked narrative of the earth's tenth largest body of water. In this beautifully written and illus...