Reducere. Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these de...
Reducere. An already acclaimed cookbook by James Beard award winning chef Frances Bissell setting out the techniques and recipes for the use of flowers in th...
Reducere. 60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more The Amish are known for their canning practices, which are e...
Reducere. A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard ga...
hatherleigh press, carti, carte straina, lifestyle
Reducere. "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store thei...
createspace independent publishing platform, carti, carte straina, lifestyle
Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...
university of north carolina press, carti, carte straina, lifestyle
Reducere. Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with ...