Preserves. The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes, Paperback - Maggie Mayhew

Publisher: Anness PublishingAuthor(s): Maggie MayhewIllustration(s): 650 colour photographsNumber of pages: 256Publication date: 2018Dimensions: 17...

Reducere. Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with ...

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, a...

Reducere. "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store thei...

Reducere. A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard ga...

Simple and wholesome recipes, with details on all the necessary equipment, how to pick the best fruit and vegetables, and how to make sure they set...

A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.Publisher: Anne...

Reducere. Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these de...

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's k...

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From c...

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Fermentation is an addictive hobby. I ferment almost everything these days. Oh, look, a strange fruit or vegetable I've never seen before, better s...

The Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your grill.

Reducere. An already acclaimed cookbook by James Beard award winning chef Frances Bissell setting out the techniques and recipes for the use of flowers in th...

Reducere. An inspirational and practical handbook celebrating one of the most popular and attractive garden plants, the book features a directory of over 60 ...

150 easy-to-follow recipes for making long-lasting sweet and savoury preserves such as jellies, pickles, relishes and cordials, from }The Big Allot...

DescriptionEnter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which ar...

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! Thisupdated and expanded edition of the official Pomona's Pectin co...

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's ...

Reducere. This is How You Start Making Real Magic.Magic can be used to find love, manifest prosperity, and protect yourself and those you love. But learning ...

Publisher: Red Wheel/WeiserAuthor(s): Sara L. (Sara L. Mastros) MastrosNumber of pages: 288Publication date: 2021Dimensions: 179 x 230 x 23Cover ty...

Get ready for Christmas with The Elf on the Shelf (R)!

Reducere. This is How You Start Making Real Magic.Magic can be used to find love, manifest prosperity, and protect yourself and those you love. But learning ...

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fu...

Reducere. Start your budding baker off right with The Complete Baking Book for Young Chefs.When it comes to baking, even the littlest hands are eager to star...

Reducere. In this informative volume, a master puppeteer shares his expertise in the variety of behind-the-scenes skills involved in bringing puppets to life...

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs ...

Reducere. DescriptionPaula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarel...

Over 150 Delicious Recipes to Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and DiseasesIn The Autoimmune Solution Cookbook, Dr. A...

Reducere. First published in 1881, "What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, etc." is the informative and practical guid...

Reducere. 60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more The Amish are known for their canning practices, which are e...

Previously published as Whole30 Cookbook, this bestseller is now in paperback for the first time, complete with 10 exclusive new recipes and a new ...

Reducere. If crafts are big, then clay is colossal. From pins and pendants to bracelets, buttons, and embellishments, crafters of all ages are embracing the ...

Reducere. The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book ...

Publisher: St Martin's PressAuthor(s): June RifkinNumber of pages: 320Publication date: 2022Dimensions: 136 x 211 x 25Cover type: Paperback / softb...

Enjoy the classic, complete collection of Cicely Mary Barker's original "Flower Fairies" books in this brand-new edition. This collector's favorite...