Pecans: A Savor the South(r) Cookbook, Hardcover - Kathleen Purvis

Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

Reducere. Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Reducere. When her kid brother Alex heads to West Texas with an older woman, Professor Claire Harp doesn't know what to think. A TV sitcom idol with a buddin...

Reducere. Discover the diverse (and delicious) cuisines of South India.Indian food is as complex, broad, and varied as the country itself-and it's time to br...

According to tailgating enthusiast Taylor Mathis, You'll understand why a game day in the South is unlike any other when you read this cookbook. Ma...

In the late nineteenth century, a thriving immigrant population supported three German-language weekly newspapers in Arkansas. Most traces of the c...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. For a limited time only, this comprehensive Mediterranean Diet Air Fryer Cookbook translates the famously healthy Mediterranean diet for home cooks...

Reducere. The evocative photos on these pages reflect the many faces of Chicago's heritage. Sites include: Grant Park, Lincoln Park, Wabash Avenue, Lake Stre...

The best NCLEX-prep on the market - this new edition has been completely revised and updated and includes free online access to Davis Edge NCLEX-RN...

Full of delicious ways to cook vegetables that you might otherwise have overlooked, The Plant-Based Cookbook is a culinary road map to a healthier ...

Reducere. "Beautiful and insightful!" --David Michie, author of The Dalai Lama's Cat From the creator of Animal Reiki Source and President of the Shelter Ani...

Reducere. Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think...

Reducere. The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener ...

Reducere. Backstage at The Price Is Right is a jaw-dropping, firsthand account of the often salacious and always fascinating behind-the-scenes drama surround...

Reducere. Harbor for the Nightingale is the highly anticipated fourth installment in the popular award-winning Stranje House YA series #1 New York Times best...

Reducere. DOES COOKING HAS TO BE SLOW AND COMPLICATED?DISCOVER DELICIOUS, TIME-SAVING, AND EASY-TO-COOK 'COUNTERTOP CONVECTION OVEN' RECIPES!Your Customers W...

Reducere. DOES COOKING HAS TO BE SLOW AND COMPLICATED?DISCOVER DELICIOUS, TIME-SAVING, AND EASY-TO-COOK 'COUNTERTOP CONVECTION OVEN' RECIPES!Your Customers W...

Reducere. The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse...

DescriptionSouthern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press Come tak...

DescriptionHelp children cultivate a practice of gratitude and a sense of wonder for the world around them with Goodness Gracious: A Gratitude Book...

Reducere. In The Vendetta, author Alston Purvis recounts the story of his father, Melvin Purvis, the iconic G-man and public hero made famous by his remarkab...