The Modern Preserver's Kitchen. Cooking with Jam, Chutney, Pickles and Ferments, Hardback - Kylee Newton

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipesPublisher: Quadrille Publishing LtdAuthor(s): ...

Easy-to-follow recipes to help the modern man broaden his kitchen skills, from making proper vinaigrette to the foolproof technique for braising me...

Reducere. Tired of the same old bland taste? You're in the right place. Spice things up with Aachaar and Chutney: Spicy Indian Pickles and SaucesThis Book In...

Publisher: Tuttle PublishingAuthor(s): Takako YokoyamaIllustration(s): 97 recipes, over 400 color photosNumber of pages: 112Publication date: 2022D...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 192Publication date: 2022Dimensions: 225 x 235 x 18Cover type: H...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 528Publication date: 2021Dimensions: 223 x 285 x 3Cover type: Ha...

Once you've tasted fresh, delicious homemade condiments, where you're in control of the flavours, you'll never go back to store bought. Too often, ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking les...

Reducere. Cooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional ...

An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.Publisher: NewSouth Publi...

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. from the Introduction "" "Start w...

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From c...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookersPublisher: Quadrille Publ...

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's k...

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a b...

Publisher: Thames and Hudson (Australia) Pty LtdAuthor(s): Lucy MoraIllustration(s): 141 Illustrations, unspecifiedNumber of pages: 208Publication ...

Publisher: Squires Kitchen PublishingAuthor(s): Pamela McCaffreyNumber of pages: 240Publication date: 2022Dimensions: 268 x 220 x 22Cover type: Har...

Fiona Beckett presents over 70 recipes for cooking with wine--the magic ingredient. Throughout this amazingly informative book, food writer Fiona B...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Reducere. Contributor(s): Author: Jenny HammertonGrab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans It's time to braise, broil...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastr...