La Cuisine: Everyday French Home Cooking, Hardcover

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Reducere. 257Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this boo...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

Reducere. The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in E...

DescriptionJust as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and v...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

Reducere. Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recip...

Fall in love with home cooking (or back in love!) with 100+ simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite co...

Reducere. "You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who w...

Reducere. You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wa...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filip...

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

Reducere. Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families re...

DescriptionFrom top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be ...

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal ...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Reducere. A favorite of creative cooks, Simply Simp tico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals ...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

Reducere. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, ...

Reducere. DescriptionThere's no better way to teach your child French than with this collection of 80+ food-related illustrations. Each page features four cu...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionThe essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who ar...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

Reducere. DescriptionNutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Isr...

Reducere. Contributor(s): Author: NmaahcContribution by: Jessica B. HarrisContribution by: Albert LukasA celebration of African American cooking with 109 rec...