Frenchie: New Bistro Cooking, Hardcover - Greg Marchand

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Reducere. Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling grat...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. Chef & Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influence so deep, it would guide his career. Mik...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Bufo...

Reducere. Contributor(s): Author: Greg GlinerBrings global macro trading down to earth for individual andprofessional traders, investors and asset managers, ...

Mal Reynolds said becoming a Sheriff wouldn't change him - but now that he's been ordered to arrest the crew of Serenity, the 'verse is gonna put t...

Why did the French lose in 1940? Were their aircraft inferior? Were there stockpiles of unused planes? Was defeat inevitable? Greg Baughen separate...

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of L...

Reducere. The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine exp...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. DescriptionCook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think Leave haute cuisine to fus...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

DescriptionFrench toast isn't just for breakfast anymore Donna Kelly begins with simple, classic French toast recipes and takes readers on an adven...

Reducere. A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories ...

Reducere. From the fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes. The cuisine...

Reducere. Ask any hockey historian about the greatest all-time teams, and the 1980-1984 New York Islanders are sure to be towards the top of their list. Asse...

Reducere. A sweeping cultural and economic history of porcelain, from the eighteenth century to the presentPorcelain was invented in medieval China--but its ...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomp...

DescriptionA hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, ...

Reducere. Peter J. Marchand's Life in the Cold remains the one book that offers a comprehensive picture of the interactions of plants and animals--including ...

Description'In 1811, twelve young men were chosen among the families in the Emperor's personal service to serve as ushers in his apartments. My mot...