Kitchen, Hardcover

Madness in Crowds is an overflowing art book monograph collecting the charming, virtuosic and staggeringly detailed work of the cartoonist and grap...

This cookbook is a daughter's tribute to her Mother on her 80th birthday and her battle with breast cancer. It's a compilation of all of Jan's favo...

Reducere. "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storytel...

Reducere. This is the second edition of the book "Token Economy" originally published in June 2019. The basic structure of this second edition is the same as...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

Reducere. Contributor(s): Photographer: Jakob EliteAuthor: Jakob EliteI Live In My Kitchen is more than a cookbook, it is a guide for those who are intereste...

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the ...

Reducere. Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have b...

Reducere. James Beard Foundation Book AwardsThis sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science...

Reducere. The Seasoned Plate is a collection of delicious and healthy real food recipes by the season. Chef/author Nicole Putzel. Photographer Claudia Chocan...

Reducere. Midwest Book Award (MIPA)Enjoy fresh, simple, and authentic Guatemalan cuisine right from your own kitchen Amalia Moreno-Damgaard, a Guatemalan-Ame...

Reducere. DescriptionChapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it af...

Reducere. With beautiful photographs, both modern and archival, this cookbook presentsThis book the history, little-known culinary heritage and food traditio...

Reducere. DescriptionLearn to be an intuitive cook with 110 healthy Italian recipes from Los Angeles' most entertaining cooking school, Meal and a Spiel.Name...

Reducere. Awards🏆Nominee (2003) - James Beard Foundation Book Awards - (Reference Boty)Finalist (2003) - IACP Crystal Whisk Award - (Food Reference)Contribut...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. The Magnolia Kitchen fans have requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. It inc...

Reducere. An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, o...

Reducere. IACP Crystal Whisk AwardLidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive ...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

Reducere. A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home? W...

Reducere. DescriptionNicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking ...

DescriptionA giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th annivers...

Reducere. Contributor(s): Author: Gina DepalmaForeword by: Mario BataliFollow the seasons. Keep the flavors pure and straightforward. Use proper yet simple t...

DescriptionThe only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for i...

Reducere. While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributi...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game...

Reducere. America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbo...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Reducere. DescriptionVIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, a...

Reducere. In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love...

DescriptionMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to j...

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

Reducere. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in t...

Reducere. DescriptionUrgent news for all Wizards As the "Daily Prophet" reports: The Faculty of Enchanted Cookery is pleased to release one of its most prize...

DescriptionA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. ...

Reducere. A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to comba...

DescriptionGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French ...

Reducere. Never in her wildest dreams did she imagine her dreams would become a reality, bringing her so much joy and notoriety as a chef. She is the first Af...

Reducere. DescriptionA native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good...

Reducere. NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers W...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Cooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional ...

Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may lo...

664The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Co...

Reducere. Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply person...

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of t...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Description"Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." --Publishers WeeklyA heart-warming sequel t...

Reducere. James Beard Foundation Book AwardsFrom Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families w...

DescriptionA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Dev...

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookb...

DescriptionA stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the g...

Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully p...

Reducere. The spectacular murders of a distinguished British scientist, his wife, and their young daughter in the depths of rural France in 1952 prompted one...

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha St...

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying m...

Reducere. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...

Reducere. Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twist...

Reducere. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Ver...

Reducere. DescriptionFrom the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across...

Reducere. It's no secret that cooking at home and creating meals from scratch is often healthier than dining out or reheating pre-made food. What might come ...

Reducere. DescriptionIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the sma...

Reducere. Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet caf...

Reducere. Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern t...

Reducere. I was born in the land of the five stars, a land blessed by nature and surrounded by the Atlantic and Pacific oceans.As a girl, I appreciated the g...

Reducere. Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat ``I don't know how to cook `` say most men, citing that familia...

Reducere. Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ``cle...

Reducere. "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her fir...

Reducere. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, fr...