What Einstein Told His Cook: Kitchen Science Explained, Hardcover - Robert L. Wolke

Reducere. Awards🏆Nominee (2003) - James Beard Foundation Book Awards - (Reference Boty)Finalist (2003) - IACP Crystal Whisk Award - (Food Reference)Contribut...

Reducere. James Beard Foundation Book AwardsThis sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science...

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New perspectives on the iconic physicist's scientific and philosophical formationAt the end of World War II, Albert Einstein was invited to write h...

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DescriptionMany people know that Albert Einstein (1879-1955) was the creator of the theory of relativity that revolutionized modern science. What, ...

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This unique textbook provides an accessible introduction to Einstein's general theory of relativity, a subject of breathtaking beauty and supreme i...

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