Cook: Natural Flavours from a Nordic Kitchen, Hardcover - Mikkel Karstad

Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully p...

Reducere. Chef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutriti...

Scandinavian chef Mikkel Karstad communicates his vision for vegan cuisine, set to appeal to those immersed in current simple life trend.

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beaut...

Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian stylePublisher: Quadrille Publishing LtdAuthor(s): So...

Reducere. Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twist...

Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into t...

Reducere. "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her fir...

Reducere. America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbo...

Reducere. Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat ``I don't know how to cook `` say most men, citing that familia...

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you lo...

Reducere. A Brave and Vibrant True Story of Cancer and Healing"I don't know what you're doing, but keep doing whatever it is."These were the words Karita's d...

Reducere. If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From ...

Reducere. - Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Al...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

Reducere. 100% musician-made, and containing almost 300 pages of delicious recipes and heartfelt stories, Musicians Cook! is the first-ever cookbook of its k...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history,...

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you throug...

Publisher: Liz CookAuthor(s): Liz CookPublication date: 1999Dimensions: 284 x 208 x 38Cover type: WallchartRedescopera farmecul lecturii si alege-t...

The eagerly awaited follow-up to top 10 bestseller Persiana.Publisher: Octopus Publishing GroupAuthor(s): Sabrina GhayourIllustration(s): 200 colou...

Reducere. Awards🏆Nominee (2003) - James Beard Foundation Book Awards - (Reference Boty)Finalist (2003) - IACP Crystal Whisk Award - (Food Reference)Contribut...

Heal and prevent common ailments and maintain a healthy, clean home using herbs, spices, and other natural ingredients. Did you know that in your o...

We all have the power to make a differenceThe Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way,...

Reducere. Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual repr...

Reducere. Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions ...

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitch...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

DescriptionMost of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage p...

Reducere. In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

Reducere. Ukrainian Home Cooking Recipes from Halyna Sluzar. Collection of Family Favourites.

Reducere. DEFEAT YOUR ALLERGIES, ASTHMA, OR HAY FEVER—WITHOUT DRUGS In Allergy-Proof Your Life, bestselling author and natural health expert Dr. Michelle Sch...

Reducere. DescriptionVIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, a...

Reducere. James Beard Foundation Book AwardsThis sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science...