The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine, Hardcover - Justin Devillier

DescriptionA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Dev...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

DescriptionCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Reducere. Are you fascinated by Mexican cuisine?Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant sou...

Reducere. Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from ...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

DescriptionGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French ...

A celebrated young chef hailed by the New York Times as a "fearless explorer, " brings time-tested heritage techniques to the modern home kitchen.E...

Reducere. A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around th...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

DescriptionMore than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to j...

DescriptionAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photograph...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

DescriptionBig Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...

This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a coll...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

DescriptionThe only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for i...

An inspiring and practical guide for the modern gardener or smallholder from Britain's great country estates and their kitchens gardens. For anyone...

Wood carving is coming back into style, and making kitchen utensils is among the easiest ways to learn the craft. This beautifully illustrated guid...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Reducere. DescriptionThe Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredien...

DescriptionMore than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips ...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. DescriptionThe New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.Southern food has brought comf...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

Reducere. Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the So...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

Reducere. Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celeb...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionThe long-awaited first book from Kitchen Witch Suzanne Hersey, Faith Food Family from Iaconagraphy Press brings ancient traditions of He...

Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love and happiness. Are you seeking more contentm...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 432Publication date: 2021Dimensions: 217 x 254 x 29Cover type: P...

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. San Diego Book AwardsAward-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen rev...

DescriptionWhere cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and tra...

"Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee."-Justin WilsonPeople i...

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way From their very first morsels, Itali...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Vintage crochet lace techniques, on-trend garments and accessories Lace is one of the hottest trends in crochet, but it is by no means a new techni...

Reducere. Contributor(s): Author: Clyde CaseyWinner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Cl...