Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, Hardcover - Andrea Nguyen

Reducere. An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, o...

DescriptionDelicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.Drawing on decades...

Reducere. This is the most up-to-date and complete Vietnamese to English dictionary available. It is designed primarily for the growing number of students of...

Reducere. Description**Semifinalist in the IACP Cookbook Awards** "In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home ...

Reducere. Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family's dini...

IACP Crystal Whisk AwardFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile ca...

Reducere. Contributor(s): Author: Qui Duc NguyenIn 1968 Nguyen Qui Duc was nine years old, his father was a high-ranking civil servant in the South Vietnames...

Reducere. Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twist...

Reducere. This textbook is intended for advanced intermediate students preparing for work or research in Vietnam or with materials written in Vietnamese. It ...

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surpr...

An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promi...

Reducere. DescriptionThis comprehensive cookbook describing Vietnam's most aromatic and beloved comfort food - broth and noodle soup called pho - is now with...

DescriptionA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist...

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisi...

Povestea a trei femei curajoase, Bucataria Iadului le prezinta pe Melissa McCarthy, Tiffany Haddish si Elisabeth Moss in rolurile a trei sotii de m...

DescriptionGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French ...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game...

DescriptionIn every cook's kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background stor...

Reducere. Multipremiatul roman de debut al lui Viet Thanh Nguyen este descoperirea anului. Simpatizantul este - printre multe altele - un roman de spionaj si...

Welcome the ancient art of Ayurveda into your kitchenIllustrations: 91 photos & illustrations

Reducere. Povestea a trei femei curajoase, Bucataria Iadului le prezinta pe Melissa McCarthy, Tiffany Haddish si Elisabeth Moss in rolurile a trei sotii de m...

DescriptionThe only truly global collection of love poetry, bringing together the most stunning and inspiring poems from all around the world This ...

Reducere. Andre Norman's early life put him on a path to prison. Raised in poverty and surrounded by dysfunction, Andre gravitated to his neighborhood gang. ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to...

Publisher: Kitchen 93Author(s): Andrea CaputoIllustration(s): 1 Illustrations, unspecifiedNumber of pages: 408Publication date: 2012Dimensions: 243...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

DescriptionTex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast ...

Reducere. How do IPOs, SPACs, and Direct Listings actually work?Have you ever seen the financial news headline about the latest hot IPO and wondered, what is...

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sau...