Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset), Hardcover - Joanne Weir

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

Reducere. "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling...

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsPublisher: ...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Canadian recipes for food that tastes of the great outdoors.

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia....

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: HarperCollins Publishers IncAuthor(s): Betty LiuNumber of pages: 288Publication date: 2021Dimensions: 197 x 259 x 32Cover type: Hardback...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larg...

Description- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn It...

Reducere. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Reducere. This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfec...

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beaut...

Reducere. Sarah Fioroni shares stories of family traditions and daily life as well as recipes in ``A Family Farm in Tuscany: Recipes and Stories from Fattori...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Reducere. From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida h...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

Eastern Mediterranean food that's simple and accessible to make at homePublisher: Hardie Grant Books (UK)Author(s): Oded OrenIllustration(s): Full ...

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diver...

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionMore than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips ...

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North...

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Ist...

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse ...

Reducere. With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. S...

Reducere. Never in her wildest dreams did she imagine her dreams would become a reality, bringing her so much joy and notoriety as a chef. She is the first Af...

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her perso...

Publisher: Jon Croft EditionsAuthor(s): Ameer KotechaIllustration(s): Fully illustrated with colour photographyNumber of pages: 336Publication date...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every to...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.Publisher: Octopus Publishin...

Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into t...

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Manzhen is a young worker in a Shanghai factory, where she meets Shijun, the son of wealthy merchants. Despite family complications, they fall in l...

Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandPublishe...