Good Food and Drink in Sussex, Hardback - Fizz Carr

Publisher: Snake River Press LtdAuthor(s): Fizz CarrIllustration(s): illustrations throughoutNumber of pages: 96Collection: Sussex GuidePublication...

Publisher: Pennsylvania State University PressNumber of pages: 350Collection: Medieval & Renaissance Literary StudiesPublication date: 2021Dimensio...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drin...

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

Publisher: Sussex Academic PressNumber of pages: 366Publication date: 2021Dimensions: 159 x 236 x 28Cover type: HardbackEditor(s): Dr Debra D Andri...

An engaging and informative celebration of Sussex's culinary heritage highlighting county specialities, producers and food-themed events.Publisher:...

Publisher: OAKA BOOKSPublication date: 2017Dimensions: 230 x 305 x 18Cover type: PaperbackRedescopera farmecul lecturii si alege-ti de pe elefant.r...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.Publisher: Anness Publishin...

"Published in collaboration with the Ca'anada Blanch Centre for Contemporary Spanish Studies."

Publisher: Level ChineseAuthor(s): Level ChineseIllustration(s): IllustrationsNumber of pages: 30Collection: Early LiteracyPublication date: 2018Di...

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.Publisher: Amberley Publish...

Publisher: Anglo-Saxon BooksAuthor(s): Ann HagenIllustration(s): IllustrationsNumber of pages: 512Publication date: 2010Dimensions: 171 x 246 x 29C...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Reducere. YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and yo...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

'A brilliantly simple guide to give anyone instant confidence choosing wine.' Russell NormanWhich Wine When offers brilliant wine matches to the fo...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

Reducere. Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises not...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the ...

Publisher: Ebury PublishingAuthor(s): Good FoodNumber of pages: 216Publication date: 2022Dimensions: 155 x 136 x 16Cover type: Paperback / softback...

Reducere. Contributor(s): Author: Georgeanne BrennanGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures ...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. ...

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features...

DescriptionIreland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, es...

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, d...

At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographs In ...

Contributor(s): Editor: Carolyn KorsmeyerEditor: David HowesTaste is recognized as one of the most evocative senses. The flavors of food play an im...

Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Fo...

Reducere. When life gets busy, sticking to your diet can be hard, but this Keto Ninja Foodi Cookbook For Beginners helps you stay on track with recipes that ...

Publisher: Ebury PublishingAuthor(s): Good FoodNumber of pages: 216Publication date: 2022Dimensions: 135 x 155 x 19Cover type: Paperback / softback...

Publisher: Ebury PublishingAuthor(s): Good FoodNumber of pages: 216Publication date: 2022Dimensions: 154 x 135 x 17Cover type: Paperback / softback...

Seventy-five LGBTQ+ chefs present recipes associated with their personal stories and symbolic of food's part in sharing, love and acceptance. Featu...

Now in its 6th year, the #1 bestselling Carbs & Cals book is better than ever! Nationally recognised as the "carb & calorie counting bible", our vi...

The autobiography of a West Ham legend - including exclusive interviews with Rio Ferdinand, Frank Lampard, Michael Carrick, Joe Cole and Mark Noble...

The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects ...

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolut...

Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. Slow cookers allow anyone to create mouth-wa...