A Pig in Provence: Good Food and Simple Pleasures in the South of France, Paperback - Georgeanne Brennan

Reducere. Contributor(s): Author: Georgeanne BrennanGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures ...

C te d'Azur: Exploring the James Bond connections in the South of FranceThe allure of the French Riviera, or the C te d'Azur as it is variously kno...

Reducere. A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to ...

The first in Carol Drinkwater's bestselling series set on a Provencal olive farmNOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCE'She w...

Menu from the Midi explores French gastronomy from the farmer's field to the dining room table.Publisher: Troubador PublishingAuthor(s): Colin Dunc...

Imagine a former French major getting vocabulary tips from her young children That was the experience of Kristin Espinasse, an American who fell in...

Jean Cocteau. F. Scott Fitzgerald. Aldous Huxley. Katherine Mansfield. Somerset Maugham. Edith Wharton. They all found a haven of sunlight and beau...

DescriptionMarcia chsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, toge...

Reducere. C te d'Azur: Exploring the James Bond connections in the South of FranceThe allure of the French Riviera, or the C te d'Azur as it is variously kno...

Part of the Vichy state, during the Second World War Provence was occupied first by the Italians, then the Germans.

Reducere. DescriptionFor more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her ...

"Martin Bailey has written some of the most interesting books on Vincent's life in France, where he produced his greatest work" - Johan van Gogh, g...

Publisher: University of California PressIllustration(s): 2 b-w illustrationsTranslator: David ShulmanNumber of pages: 284Publication date: 2022Dim...

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.

Janine Marsh recounts tales from a year in the rural idyll of France, revealing how an expat from London adapts to the changing seasons of the Fren...

Reducere. This is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food? We now know that certain foods c...

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast...

Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and gr...

DescriptionThis report describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. I...

Publisher: CornerstoneAuthor(s): Katie FfordeNumber of pages: 448Publication date: 2022Dimensions: 146 x 223 x 43Cover type: HardbackRedescopera fa...

Reducere. 125 Delicious recipes and 5 approaches to extra-simple cooking Getting a hearty meal on the table has never been easier. Simple Recipes, Good Food ...

Publisher: John Wiley and Sons LtdAuthor(s): Gill HassonNumber of pages: 160Publication date: 2021Dimensions: 298 x 131 x 14Cover type: HardbackIll...

Reducere. New revised and expanded 2017 edition. ** Mary Magdalene in Provence, France ** Ralph Ellis follows the trail of mythology and reveals compelling c...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Reducere. Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and ...

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

Reducere. Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Flor...

For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Pr...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Salate. O reteta pentru fiecare zi din an. Volumul 4 - Georgeanne Brennan

Aceasta colectie ispititoare de retete ofera cate o salata pentru fiecare zi. Din octombrie pana in decembrie, vei gasi cate o idee apetisanta si o...

Reducere. This volume brings together two delightful books--Map of Another Town and A Considerable Town--by one of our most beloved food and travel writers. ...

Reducere. What this story needs is a pig in a wig, on a boat in a moat with a frog, a dog, and a goat on a log. . . . As a panda in a blouse, a skunk on a tr...