Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...
university of north carolina press, carti, carte straina, lifestyle
Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...
Reducere. YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and yo...
Reducere. Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises not...
createspace independent publishing platform, carti, carte straina, lifestyle
Reducere. The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. T...
chinese university press, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in socia...
mage publishers, carti, carte straina, history & archaeology
Reducere. "Ann Mah's Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cult...
william morrow & company, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. DescriptionDid you know Hong Kong's street food stalls made the Michelin list not too far back? If Chinese street food listed is in the prestigious...
createspace independent publishing platform, carti, carte straina, language & linguistics, language teaching & learning