The Taste Culture Reader: Experiencing Food and Drink, Paperback (2nd Ed.) - Carolyn Korsmeyer

Contributor(s): Editor: Carolyn KorsmeyerEditor: David HowesTaste is recognized as one of the most evocative senses. The flavors of food play an im...

Publisher: OAKA BOOKSPublication date: 2017Dimensions: 230 x 305 x 18Cover type: PaperbackRedescopera farmecul lecturii si alege-ti de pe elefant.r...

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.Publisher: Anness Publishin...

Publisher: Level ChineseAuthor(s): Level ChineseIllustration(s): IllustrationsNumber of pages: 30Collection: Early LiteracyPublication date: 2018Di...

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.

An engaging and informative celebration of Sussex's culinary heritage highlighting county specialities, producers and food-themed events.Publisher:...

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.Publisher: Amberley Publish...

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

DescriptionIreland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, es...

Reducere. Contributor(s): Editor: Richard DelgadoEditor: Jean StefancicIn the last forty-five years, immigration reform has brought tens of millions of new i...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drin...

Contributor(s): Editor: Gregory ClaeysEditor: Lyman Tower SargentThe Utopia Reader compiles primary texts from a variety of authors and movements i...

Contributor(s): Author: Sheryl BucklandTaking readers beyond the stereotypical images of windmills, clogs, and tulips, this pocket-sized guide help...

A definitive reader for all students of food history, comprised of primary source extracts spanning the globe from classical antiquity to the prese...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Cherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts. Nothing warms hearts li...

Publisher: Snake River Press LtdAuthor(s): Fizz CarrIllustration(s): illustrations throughoutNumber of pages: 96Collection: Sussex GuidePublication...

Contributor(s): Author: Pamela C. RonaldAuthor: Raoul W. Adamchak"Tomorrow's Table" argues that a judicious blend of two important strands of agric...

Contributor(s): Author: Jean BaudrillardIn his analysis of the deep social trends rooted in production, consumption, and the symbolic, Jean Baudril...

Reducere. Slow Reader collects theoretical reflections and practical perspectives from writers, designers, architects, artists and environmental activists th...

Publisher: Anglo-Saxon BooksAuthor(s): Ann HagenIllustration(s): IllustrationsNumber of pages: 512Publication date: 2010Dimensions: 171 x 246 x 29C...

Reducere. Contributor(s): Author: Jurgen Osterhammel"Osterhammel (History, U. of Constance) argues that the global mercantile expansion of the European power...

Publisher: Reaktion BooksAuthor(s): Sarah E. WorthNumber of pages: 256Publication date: 2021Dimensions: 190 x 286 x 27Cover type: HardbackRedescope...

Contributor(s): Author: G. Allen PowerYears before the federal government started setting goals to reduce the use of psychotropic drugs in long-ter...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Reducere. Taste of Home Comfort Food Diet cookbook has 380 quick & easy satisfying recipes to help slim down without sacrificing the foods you love. Included...

Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

Reducere. Contributor(s): Author: Charles M. TatumChicano Popular Culture, Second Edition provides a fascinating, timely, and accessible introduction to Chic...

Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Fo...

Reducere. YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and yo...

Publisher: Pennsylvania State University PressNumber of pages: 350Collection: Medieval & Renaissance Literary StudiesPublication date: 2021Dimensio...

Reducere. Contributor(s): Author: Vittore CossalterThe book presents the theory of motorcycle dynamics. It is a technical book for the engineer, student, or ...

Contributor(s): Author: L. G. AlbrigoAuthor: M. RogersAuthor: L. W. TimmerThis second edition of Citrus covers the biology and cultivation of citru...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Contributor(s): Author: Bill KovarikRevolutions in Communication offers a new approach to media history, presenting an encyclopedic look at the way...