Foots, Lonks and Wet Nellies. Lancashire's Food and Drink, Paperback - Emma Kay

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.Publisher: Amberley Publish...

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.

Publisher: OAKA BOOKSPublication date: 2017Dimensions: 230 x 305 x 18Cover type: PaperbackRedescopera farmecul lecturii si alege-ti de pe elefant.r...

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.Publisher: Anness Publishin...

Publisher: Level ChineseAuthor(s): Level ChineseIllustration(s): IllustrationsNumber of pages: 30Collection: Early LiteracyPublication date: 2018Di...

An engaging and informative celebration of Sussex's culinary heritage highlighting county specialities, producers and food-themed events.Publisher:...

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

DescriptionIreland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, es...

Contributor(s): Editor: Carolyn KorsmeyerEditor: David HowesTaste is recognized as one of the most evocative senses. The flavors of food play an im...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Snake River Press LtdAuthor(s): Fizz CarrIllustration(s): illustrations throughoutNumber of pages: 96Collection: Sussex GuidePublication...

Publisher: Anglo-Saxon BooksAuthor(s): Ann HagenIllustration(s): IllustrationsNumber of pages: 512Publication date: 2010Dimensions: 171 x 246 x 29C...

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolut...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Fo...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drin...

Publisher: Pennsylvania State University PressNumber of pages: 350Collection: Medieval & Renaissance Literary StudiesPublication date: 2021Dimensio...

Reducere. YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and yo...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

When it comes to alcohol, less really is more. Drinking less means having more energy, more focus and more money. It's a huge step to better health...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the ...

Reducere. Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises not...

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, d...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. ...

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features...

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

Reducere. DescriptionWe all like different food, but everybody needs to eat How Are We Alike and Different? Find out in My Food, Your Food, Our Food.

Publisher: Sussex Academic PressNumber of pages: 366Publication date: 2021Dimensions: 159 x 236 x 28Cover type: HardbackEditor(s): Dr Debra D Andri...

Now in its 6th year, the #1 bestselling Carbs & Cals book is better than ever! Nationally recognised as the "carb & calorie counting bible", our vi...

Lifts the lid on the history of one of the world's favourite foods.Publisher: Pen & Sword Books LtdAuthor(s): Emma KayIllustration(s): 20 black and...

Reducere. Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in socia...

Publisher: Random House USA IncAuthor(s): Emma JanzenIllustration(s): 100 photographs, 50 illos 25 infographicsNumber of pages: 304Publication date...

We all like different food, but everybody needs to eat How Are We Alike and Different? Find out in My Food, Your Food, Our Food.

The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.Publisher: Pen & Sword...

Explores significant medieval remains in Preston identified as the Franciscan friary of St Clare.

The rain can be good if there is just the right amount, but what happens when there is too much rain or too little? This interesting, decodable non...