A Trojan Feast: The Food and Drink Offerings of Aliens, Faeries, and Sasquatch, Paperback - Joshua Cutchin

Reducere. YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and yo...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. THE ORIGINAL GUIDE TO THE ELVEN WAY Come and enter the Enchanted Forest, deep in the heart of the Green World, and discover the greatest secrets of...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

National bestselling author Lucy Burdette's intrepid food critic Hayley Snow must sniff out a killer in the ninth Key West Food Critic mystery. Key...

Publisher: Capstone Global Library LtdAuthor(s): Ailynn CollinsNumber of pages: 72Collection: Alien EncountersPublication date: 2021Dimensions: 134...

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, d...

A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food MovementPublisher: The History Press LtdAuthor(s): T...

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the ...

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplift...

Publisher: OAKA BOOKSPublication date: 2017Dimensions: 230 x 305 x 18Cover type: PaperbackRedescopera farmecul lecturii si alege-ti de pe elefant.r...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. ...

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features...

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplift...

Reducere. "Every Georgian dish is a poem."-Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so inv...

Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Fo...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Rowman & LittlefieldAuthor(s): Laurie WolfNumber of pages: 272Collection: Food Lovers' SeriesPublication date: 2014Dimensions: 204 x 143...

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.Publisher: Anness Publishin...

DescriptionIreland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, es...

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Publisher: Skyhorse PublishingAuthor(s): Michael ByungJu KimNumber of pages: 288Publication date: 2022Dimensions: 139 x 209 x 24Cover type: Paperba...

Description"Edifying and entertaining." -- Foreword Reviews, starred review A rollicking exploration of the history and future of our favorite food...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolut...

Reducere. This politically-incorrect book not only reveals the most critical problems facing Black America, if offers real solutions, and a blueprint for tot...

Reducere. From the Brink of the Drink is the true story of an alcoholic woman, whom at the tender age of twelve began relying on alcohol to calm deep-seated ...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drin...

Reducere. Mateology is the Bible of yerba mate. No North American has ever written a book on yerba mate until Dave "Mate" Askaripour decided to learn everyth...

Publisher: Snake River Press LtdAuthor(s): Fizz CarrIllustration(s): illustrations throughoutNumber of pages: 96Collection: Sussex GuidePublication...

Publisher: Level ChineseAuthor(s): Level ChineseIllustration(s): IllustrationsNumber of pages: 30Collection: Early LiteracyPublication date: 2018Di...

Publisher: University of California PressAuthor(s): Joshua Frens-StringIllustration(s): 14 b-w illustrations, 4 tablesNumber of pages: 322Publicati...

Visual Feast reveals a world where food is both an art medium and an edible eccentricity. We eat with our eyes. People love to stage and take photo...

The book is a fun book to help anyone young and old find faery artifacts. Faery houses, gnomes, sprites, trees etc. Also lucky rock amulets. Famili...

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.

An engaging and informative celebration of Sussex's culinary heritage highlighting county specialities, producers and food-themed events.Publisher:...

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.Publisher: Amberley Publish...

Reducere. Jesus Ruiz is an athletic Peruvian who is attending the University of Arizona to broaden his knowledge of many subjects. Because he grew up hearing...

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort foo...