Pond Puddings and Sussex Smokies. Sussex's Food and Drink, Paperback - Kevin Newman

An engaging and informative celebration of Sussex's culinary heritage highlighting county specialities, producers and food-themed events.Publisher:...

Publisher: OAKA BOOKSPublication date: 2017Dimensions: 230 x 305 x 18Cover type: PaperbackRedescopera farmecul lecturii si alege-ti de pe elefant.r...

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.Publisher: Anness Publishin...

Publisher: Level ChineseAuthor(s): Level ChineseIllustration(s): IllustrationsNumber of pages: 30Collection: Early LiteracyPublication date: 2018Di...

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.Publisher: Amberley Publish...

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

DescriptionIreland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the C ide Fields, es...

Contributor(s): Editor: Carolyn KorsmeyerEditor: David HowesTaste is recognized as one of the most evocative senses. The flavors of food play an im...

Publisher: Snake River Press LtdAuthor(s): Fizz CarrIllustration(s): illustrations throughoutNumber of pages: 96Collection: Sussex GuidePublication...

Publisher: Sussex Academic PressNumber of pages: 366Publication date: 2021Dimensions: 159 x 236 x 28Cover type: HardbackEditor(s): Dr Debra D Andri...

A journey across Sussex and through time, from 1850 to the present day, using photographs from the prestigious Historic England Archive.

A celebration of Brighton & Hove's rich heritage, culture and identity - its people, significant events and achievements across the centuries.Illus...

Explores the rich and fascinating history of the city through an examination of some of its greatest architectural treasures.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

For delicious, decadent dessert recipes that even beginner bakers can make, look no further!Do you dream of making beautifully decorated layer cake...

Publisher: Anglo-Saxon BooksAuthor(s): Ann HagenIllustration(s): IllustrationsNumber of pages: 512Publication date: 2010Dimensions: 171 x 246 x 29C...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Reducere. YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and yo...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

Publisher: Pennsylvania State University PressNumber of pages: 350Collection: Medieval & Renaissance Literary StudiesPublication date: 2021Dimensio...

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolut...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drin...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Fo...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the ...

Reducere. Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises not...

Reducere. The reason I decided to write this book is to show that we have to rethink how we look at security. We continue to use the same methods and the thr...

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, d...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. ...

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features...

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

Description"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn ...

Exploring food chains and food webs in a range of habitats

Ponds are full of all kinds of plants and animals. Take a look inside one pond and discover the food chain that exists within, in this wonderfully ...

Sets out to characterise criticism as a set of prodigal practices that exceed the constraints of primary texts, history, and theory. This work make...