From the Markets of Tuscany: A Cookbook, Hardcover - Giulia Scarpaleggia

Reducere. Contributor(s): Author: Giulia Scarpaleggia- A collection of traditional, seasonal recipes and a guide to the area's top food markets- The story of...

A compact edition of the book which reveals the beauty of Tuscany. With beautiful photos by Hugh Palmer, it includes 36 villages with highly descri...

Reducere. A trio of second-born daughters sets out on a whirlwind journey through the lush Italian countryside to break the family curse that says they'll ne...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

Description"If you're planning a trip to Italy, read this so you don't miss out on the Italy that tours never visit. If you're staying at home, jus...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

DescriptionBreakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas. Sunny-Sid...

This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquit...

Reducere. DescriptionFrom world-renowned chef Jos Andr s, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetablesFrom the ...

Reducere. NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplifie...

Reducere. 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the b...

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the ma...

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern Ca...

Reducere. In The New Southern Garden Cookbook, Sheri Castle aims to make what's in season the answer to what's for dinner? This timely cookbook, with dishes ...

The emergence of new technologies and business models has required a pro-active role from public authorities in defining the rules of evolving mark...

Reducere. Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennif...

For most of the past 50 years the simplest asset allocation solution was often the best. A balanced portfolio of stocks and bonds provided the inve...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eight...

Reducere. More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private...

Reducere. In Investing from the Top Down, Anthony Crescenzi, esteemed financial author and chief bond strategist for Miller Tabak & Co., explains how to deve...

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home coo...

Description100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Rus...

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm re...

This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona Ma...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

DescriptionFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated sing...

DescriptionAmerica's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featur...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking "For yea...

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life s...

Reducere. Filled with more than 800 recipes from around the world that cover all Jewish traditions.About author(s): Claudia Roden was born and raised in Cair...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Reducere. The gardens and estate of La Foce constitute one of the most important and best kept early twentieth-century gardens in Italy. Amid 3, 500 acres of...

Publisher: John Wiley & Sons IncAuthor(s): James A. FokNumber of pages: 512Publication date: 2022Dimensions: 161 x 236 x 37Cover type: HardbackRede...

NEW YORK TIMES BESTSELLER - Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for hea...

DescriptionWelcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love...

100+ meals and treats with an accidentally plant-based energy, including inventive new takes on beloved Indian dishes and ingredients--all unproces...

The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and bala...

70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend ...

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

Reducere. Contributor(s): Author: Benoit MandelbrotAuthor: Richard L. HudsonMathematical superstar and inventor of fractal geometry, Benoit Mandelbrot, has s...

Reducere. A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with gr...

It's hard to talk clearly about investing and make sense to ordinary readers at the same time. Katsenelson gives a lucid explanation of today's mar...