The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar, Hardcover - Jeremy Sewall

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

Reducere. There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decade...

Reducere. Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. P...

Reducere. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's g...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

DescriptionFrom the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In hi...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.

The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinct...

Reducere. An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake. The story of...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Reducere. From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the ...

Reducere. Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinne...

Reducere. DescriptionThe last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. ...

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destina...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida h...

The team behind Brooklyn s popular dessert and cocktail bar brings you Butter & Scotch a Dominique Ansel meets Broad City boozy look at dessert. At...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Publisher: Jon Croft EditionsAuthor(s): Ameer KotechaIllustration(s): Fully illustrated with colour photographyNumber of pages: 336Publication date...

Reducere. Award-winning author and city girl Cynthia D. Bertelsen grew up in eastern Washington state, in Palouse wheat-farming country. Her father, a plant ...

Reducere. DescriptionWhen Bear wakes up after a long, cold winter, he's happy to see the signs of spring. To celebrate, he makes a special meal of fresh wate...

Reducere. "We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello,...

A beguiling invitation to the world of mushroom hunting - combining practical advice and recipes with tales and photographs from a lifetime on the ...

Reducere. Ever since the American Revolution, military service has been a proud tradition for the Zumwalt family. Tradition initially led the author to join ...

Reducere. Eleven entertaining, and individual fictional short stories based on factual conversations with people over the years in whisky bars in Scotland, a...

The Porch Swing Cookbook: Letters, Songs and Recipes from Grandmother is a cookbook, full of small-town Midwestern and Southern recipes, but it's a...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

DescriptionIvan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of ...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. Contributor(s): Author: Grace Barrington-ShawAnother great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the g...

Reducere. Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. I...

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beaut...

Reducere. It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in ...

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North...

Reducere. Award NameIndieFab awardsAward categoryCookingINDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 ...

Reducere. How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground" "R...

DescriptionDr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated gui...

Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a d...

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the na...

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes

A journal of life, food and recipes from Puglia.Illustrations: Black and white line drawings

Publisher: Random House USA IncAuthor(s): Rachael RayIllustration(s): 4-colour photos throughoutNumber of pages: 336Publication date: 2021Dimension...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...