Greenfeast: Spring, Summer: [A Cookbook], Hardcover - Nigel Slater

Reducere. 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the b...

Publisher: HarperCollins PublishersAuthor(s): Nigel SlaterNumber of pages: 512Publication date: 2021Dimensions: 249 x 180 x 46Cover type: HardbackR...

Haiku poetry is a unique form of poetry in that it is regarded in itself as an intrinsic embodiment of ancient Zen philosophy, now powerfully resur...

A personal story from the child of corner shop owners that explores how these tiny open-all-hours shops changed our country -- as heard on Saturday...

Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients a...

Reducere. DescriptionFrom world-renowned chef Jos Andr s, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetablesFrom the ...

Reducere. NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplifie...

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Why won't snow fall on summer? I bet your kid has asked this question once or twice! Let him/her know the answer through this beautifully crafted s...

Reducere. 365-Days Amazing & Delicious Recipes for Schitt's Creek Fans. With Beautiful Recipe Pictures.Hey, Schitt's Creek Fans! Do you want to take a trip t...

Trade paperback. Freshness, simplicity and flavour are what count above all in the easy-to-follow and deliciously satisfying meals contained in thi...

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of ...

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the ma...

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern Ca...

Reducere. 55+ Amazing & Easy Drinks Recipes Inspired by Schitt's Creek.Blending food and comedy together is by far the most appealing remedy to let you forge...

Reducere. This paperback is 11"x8.5" (27.99cm x 21.59cm).A tender and enduring tale of love between you and your little one With beautiful and endearing illu...

Reducere. Contributor(s): Author: Giulia Scarpaleggia- A collection of traditional, seasonal recipes and a guide to the area's top food markets- The story of...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

From the IACP Award-winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for ...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eight...

Reducere. More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private...

A stunning companion to the bestselling - Our World - this extraordinary book is a beautiful and accessible introduction to the world's seasons, wh...

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home coo...

Description100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Rus...

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm re...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

DescriptionFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated sing...

DescriptionAmerica's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featur...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking "For yea...

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life s...

This walking guide contains 20 circular walks in the Cotswolds, covering the very best of the area's wide-ranging landscape. With pub recommendatio...

Reducere. Filled with more than 800 recipes from around the world that cover all Jewish traditions.About author(s): Claudia Roden was born and raised in Cair...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Celebrate Bill Cunningham--the iconic New York Times photographer who chronicled society and fashion--with his images of the vibrant events of spri...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

NEW YORK TIMES BESTSELLER - Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for hea...

DescriptionWelcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love...

100+ meals and treats with an accidentally plant-based energy, including inventive new takes on beloved Indian dishes and ingredients--all unproces...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

What happens when you appeal to Kickstarter to fund your first attempt at making a bowl of potato salad? Well, if you're Zack Brown, you end up rai...

The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and bala...