Food Between Friends: A Cookbook, Hardcover - Jesse Tyler Ferguson

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern Ca...

Ariella, unhappy in love, confides in the woman whose husband she stole. Nahum, a devoted father, can't find the words to challenge his daughter's ...

Rocky Mountain Rivals by Joanne Rock An offer she can't refuse... from the man responsible for ruining her lifePublisher: HarperCollins PublishersA...

Reducere. DescriptionFrom world-renowned chef Jos Andr s, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetablesFrom the ...

Reducere. NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplifie...

Publisher: Austin Macauley PublishersAuthor(s): David ScottIllustration(s): 0; 0Number of pages: 158Publication date: 2022Dimensions: 127 x 202 x 1...

Reducere. 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the b...

'I couldn't put it down' Lorraine Kelly 'A relatable, wryly funny tale' Red 'Every new mum will want to read this' Adele Parks 'Compulsive reading'...

Contributor(s): Author: Chef Jesse Jones"'POWMy Life in 40 Feasts' is so much more than a cookbook-it's the actual celebration of Chef Jesse's way ...

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the ma...

Reducere. Winner of the National Jewish Book Award: A "gorgeous, rueful collection of eight linked stories" capturing the collective dreams of Israel in the ...

Reducere. Contributor(s): Author: Giulia Scarpaleggia- A collection of traditional, seasonal recipes and a guide to the area's top food markets- The story of...

Reducere. Contributor(s): Author: Lincoln PeirceNate Wright's a winner--in his own mind, anyway. So when things go wrong, he's at a loss to explain why. How ...

From one of Elle magazine's 'authors to watch' comes a gripping, heartbreaking story about loyalty within friendships and families... and how far w...

DescriptionFrom nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, h...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eight...

Reducere. More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private...

The story of a remarkable friendship--told in a remarkable way. A story in which every woman will recognize herself...and her best friend Best Frie...

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home coo...

Description100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Rus...

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm re...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

Reducere. From Tyler Henry, a twenty-year-old clairvoyant and star of E!'s hit reality series Hollywood Medium with Tyler Henry, comes Between Two Worlds, a ...

DescriptionFuture Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. ...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

DescriptionFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated sing...

Reducere. Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.Romania-a hidden gem of Eastern Europe-is better known for its bru...

Reducere. Full Color Edition. Simple & Delicious Air Fry, Air Roast, Reheat, Dehydrate Food for Your Family & Friends (for Beginners and Advanced Users).1000...

DescriptionAmerica's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featur...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking "For yea...