Vegetables Unleashed: A Cookbook, Hardcover - Jose Andres

Reducere. DescriptionFrom world-renowned chef Jos Andr s, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetablesFrom the ...

Reducere. DescriptionA little girl wants a pet, but her parents won't let her have one. They jokingly tell her she may have a dinosaur if she can find one, a...

Reducere. DescriptionAle quiere una mascota: un perro, un gato, una gallina, un elefante... Pero sus padres NO quieren animales en casa. Un d a la ni a se en...

Reducere. NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplifie...

Reducere. 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the b...

DescriptionNamed a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author A...

Reducere. A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asp...

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the ma...

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern Ca...

Reducere. Contributor(s): Author: Giulia Scarpaleggia- A collection of traditional, seasonal recipes and a guide to the area's top food markets- The story of...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eight...

Reducere. More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private...

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home coo...

Description100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Rus...

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm re...

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes fro...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

DescriptionFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated sing...

DescriptionAmerica's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featur...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking "For yea...

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life s...

Reducere. Filled with more than 800 recipes from around the world that cover all Jewish traditions.About author(s): Claudia Roden was born and raised in Cair...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Reducere. Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation wi...

NEW YORK TIMES BESTSELLER - Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for hea...

DescriptionWelcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love...

100+ meals and treats with an accidentally plant-based energy, including inventive new takes on beloved Indian dishes and ingredients--all unproces...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Publisher: Editorial EdinumenAuthor(s): Jose Andres RojanoNumber of pages: 80Collection: Clan 7Publication date: 2013Dimensions: 297 x 210 x 5Cover...

The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and bala...

70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend ...