Reducere. A brilliantly entertaining and innovative history of the ancient Athenians' consuming passions for food, wine and sex.Sex, shopping and fish-madnes...
fontana press, carti, carte straina, history & archaeology
Reducere. A complete guide for everything you need to experience a great Long Weekend in Charleston. When Charles Pinckney, signer of the Declaration of Inde...
gramercy park press, carti, carte straina, lifestyle
Reducere. Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dis...
history press library editions, carti, carte straina, history & archaeology, history
Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...
university of north carolina press, carti, carte straina, lifestyle
Reducere. In grocery store aisles and kitchens across the country, smiling images of ``Aunt Jemima`` and other historical and fictional black cooks can be fo...
university press of kentucky, carti, carte straina, history & archaeology, history
Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...
hippocrene books, carti, carte straina, language & linguistics
Reducere. In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibe...
louisiana state university press, carti, carte straina, lifestyle
Reducere. If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natu...
Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...
history press library editions, carti, carte straina, history & archaeology, history
Reducere. Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river ...
university of georgia press, carti, carte straina, earth sciences
Reducere. With beautiful photographs, both modern and archival, this cookbook presentsThis book the history, little-known culinary heritage and food traditio...
gefen books, carti, carte straina, language & linguistics
Reducere. From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need no...
syracuse university press, carti, carte straina, lifestyle
Reducere. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage ...
aladdin paperbacks, carti, carte straina, children's
Reducere. Contributor(s): Author: Adrienne N. Hew CnThis is the ORIGINAL book about eating cock. All other "cock" books are impostors " "Adrienne Hew has add...
createspace independent publishing platform, carti, carte straina, lifestyle
Reducere. Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both togeth...
Reducere. Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spi...
history press, carti, carte straina, history & archaeology, history
Reducere. Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, shee...
university of chicago press, carti, carte straina, biography
Reducere. The Easy Filipino Cookbook-your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and...
Reducere. "A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors ...
scribner book company, carti, carte straina, society & social sciences, psychology
Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
cumberland house publishing, carti, carte straina, lifestyle
Reducere. The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinki...
louisiana state university press, carti, carte straina, lifestyle
Reducere. The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious reside...
history press, carti, carte straina, history & archaeology
Reducere. This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and ...
equinox publishing (indonesia), carti, carte straina, lifestyle
Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...
vintage cookery books, carti, carte straina, lifestyle
Reducere. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...
bloomsbury publishing, carti, carte straina, fiction & related items, fiction: general & literary
Reducere. An enticing history of food and drink in Western art and culture Eating and drinking can be aesthetic experiences as well as sensory ones. The Hung...
princeton university press, carti, carte straina, biography
Reducere. DescriptionWine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophi...
mage publishers, carti, carte straina, language & linguistics
Reducere. FASPA is not only a book to be used for cooking, but it tells a story of a way of life and how as a small Mennonite girl, I lived, ate, grew and co...
maria klippenstein, carti, carte straina, lifestyle
Reducere. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Mid...
university of california press, carti, carte straina, language & linguistics
Reducere. "The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamer...
university of new mexico press, carti, carte straina, lifestyle
Reducere. The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of ...
wipf & stock publishers, carti, carte straina, society & social sciences
Reducere. The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to t...
university of new mexico press, carti, carte straina, technology
Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...
university of north carolina press, carti, carte straina, lifestyle
Reducere. Another fascinating book by the author of "A Hastiness of Cooks, " winner of the Gourmand World Cookbook Awards in 2020 for the Best in Culinary Hi...
cynthia bertelsen, carti, carte straina, biography
Reducere. PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smell...
Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....
university of north carolina press, carti, carte straina, lifestyle
Reducere. James Beard Foundation Book AwardsWINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL...
artisan publishers, carti, carte straina, language & linguistics, language teaching & learning