Food: A Culinary History

A menu of weird and wonderful delicacies from British culinary history - from the gruesome history behind everyday staples to food that has fallen ...

Reducere. Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook wi...

Reducere. Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd fi...

Reducere. Clarence E. Edwords' book is both a culinary history that remains a reference and a reminder of just how different San Francisco has always been, d...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

Reducere. Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centurie...

Reducere. A complete guide for everything you need to experience a great Long Weekend in Charleston. When Charles Pinckney, signer of the Declaration of Inde...

Reducere. Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses,...

Reducere. The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to ...

Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry fo...

Reducere. Another fascinating book by the author of "A Hastiness of Cooks, " winner of the Gourmand World Cookbook Awards in 2020 for the Best in Culinary Hi...

Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant ...

Reducere. The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of ...

Reducere. The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious reside...

Reducere. The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the cultur...

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-...

Reducere. A brilliantly entertaining and innovative history of the ancient Athenians' consuming passions for food, wine and sex.Sex, shopping and fish-madnes...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natu...

This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countr...

Reducere. Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both togeth...

Reducere. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine ...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Nume...

Reducere. This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and ...

Reducere. "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White...

Reducere. Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international ...

Reducere. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sam...

Reducere. Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restauran...

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between ...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

A richly detailed and illustrated chocolate journey drawing from the botany, archaeology and culinary history of the popular food item.

Reducere. The Easy Filipino Cookbook-your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and...

Description"Edifying and entertaining." -- Foreword Reviews, starred review A rollicking exploration of the history and future of our favorite food...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

DescriptionIn the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the ...

Reducere. Puerto Rico Travel Guide and Puerto Rico History Information. Puerto Rico Tourism, People, Culture and lifestyle. Traditionally, meals were pattern...

Reducere. Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food ...

A New York Times Book Review Summer Reading Selection"An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white ga...

Reducere. An enticing history of food and drink in Western art and culture Eating and drinking can be aesthetic experiences as well as sensory ones. The Hung...

Reducere. 162A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavi...

Reducere. A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots...

Reducere. The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of ou...

Reducere. FASPA is not only a book to be used for cooking, but it tells a story of a way of life and how as a small Mennonite girl, I lived, ate, grew and co...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer M...

DescriptionThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's rem...

Reducere. Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In m...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Reducere. From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need no...

Reducere. Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for foo...

Reducere. Five Roses: A Guide to Good Cooking is published by Whitecap Books. About the Author: Elizabeth Driver is an editor and writer who has spent over t...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

Reducere. James Beard Foundation Book AwardsWINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL...

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories...

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondro...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionThis gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets...

Reducere. Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dis...

Reducere. "Every Georgian dish is a poem."-Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so inv...

Reducere. With beautiful photographs, both modern and archival, this cookbook presentsThis book the history, little-known culinary heritage and food traditio...

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts...

DescriptionPlants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food...

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

DescriptionAll aboard for a delicious ride on nine legendary railway journeys Meals associated with train travel have been an important ingredient ...

Reducere. Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, shee...