I Love New York: Ingredients and Recipes, Hardcover - Daniel Humm

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

DescriptionFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated sing...

Reducere. Discover the countless meals you can make with your favorite Trader Joe's(R) products, including low-carb, keto-friendly recipes, sweet treats, veg...

Reducere. The name says it all! Millions of puzzle fans love the New York Times crossword. This collection treats crossword fans to 75 of the Times' puzzles,...

within the four walls of kate spade new york, personal style is applauded and cultural curiosity is encouraged. long before the days of pinboards a...

DescriptionMost of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage p...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's mos...

Reducere. "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, me...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

A sweet tale about kindness, jealousy, and fairness perfect for reading when a child is sick or well. Edward is sick and Elizabeth is well, and not...

Reducere. DescriptionFrom mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culina...

Reducere. When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Profes...

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating...

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an update...

Reducere. Award NameIndieFab awardsAward categoryCookingINDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 ...

Reducere. How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground" "R...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Reducere. Planning for mealtime does not have to be daunting. Simply keep 5 main ingredients on hand along with a few common pantry items and you'll have a d...

I See a City: Todd Webb's New York focuses on the work photographer Todd Webb produced in New York City in the 1940s and 1950s. Webb photographed t...

One woman's incredible story of life on the front lines as an emergency medical worker in New York City. On the streets of New York City, EMTs and ...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

New York love machine - Adi Novac

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of...

Reducere. Dorothy Canfield Fisher Children's Book AwardIn James Patterson's heartwarming #1 New York Times bestseller, middle schooler Jamie Grimm faces bull...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

9786068837383 00025559

Reducere. Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how...

Reducere. "E virusul de New York", mi-a spus omul ce-si petrecuse toata ziua in Times Square, cersind de la turistii ce hoinareau prin zona. "E un virus de c...

Reducere. Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire familie...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

Reducere. DescriptionSynopsis: Like the book of Romans in the New Testament, the book of Deuteronomy provides the most systematic and sustained presentation ...

Reducere. Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelGet this book, then grab your tongs, fire up your grill, and dig in to this ultimat...

- First published in 2018, this ode to the streets and people of New York has been reprinted with a new trim size and a new price- The energy and b...

A collection of 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients ...

Here is a collection of over 100 of the easiest recipes in the world, The Easy Cookbook offers effortless recipes for quick, easy, and delicious me...

Reducere. DescriptionAcclaimed as one of the most important writers of twentieth-century China, the late Wang Xiaobo (1952-1997) is known for his frank, ofte...