Food: A Culinary History

DescriptionMaine's Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techn...

Reducere. DescriptionAtlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first int...

Reducere. Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international ...

Reducere. Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Chero...

Reducere. Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Chero...

Reducere. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics...

Reducere. Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restauran...

Reducere. Clarence E. Edwords' book is both a culinary history that remains a reference and a reminder of just how different San Francisco has always been, d...

Reducere. Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd fi...

Reducere. "Like many miniencyclopedias, this one is studded with often intriguing facts."-KirkusNew York Post Required Reading and an Entertainment Weekly To...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world,...

A menu of weird and wonderful delicacies from British culinary history - from the gruesome history behind everyday staples to food that has fallen ...

Reducere. 162A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavi...

Reducere. The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of ou...

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great ...

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant mod...

Reducere. Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook wi...

A richly detailed and illustrated chocolate journey drawing from the botany, archaeology and culinary history of the popular food item.

Reducere. Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses,...

DescriptionPlants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food...

Reducere. DescriptionIf you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go....

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

DescriptionThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's rem...

Description"Edifying and entertaining." -- Foreword Reviews, starred review A rollicking exploration of the history and future of our favorite food...

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer M...

Reducere. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sam...

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

B format edition of Kurlansky's history of salt and its influence on the events of history and on the culinary traditions of nations around the wor...

An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

Reducere. Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food ...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

Reducere. DescriptionThis gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets...

Reducere. Inspired by her new home in New England and the slow food movement re-energizing sustainable farming, Kate Christensen picks up where she left off ...

Reducere. The nationally syndicated columnist and bestselling author of Ask a Mexicanpresents a fascinating and tasty trip through the history and culture of...

Reducere. Puerto Rico Travel Guide and Puerto Rico History Information. Puerto Rico Tourism, People, Culture and lifestyle. Traditionally, meals were pattern...

Reducere. Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centurie...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

Reducere. This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great C...

Reducere. "Every Georgian dish is a poem."-Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so inv...

Reducere. DescriptionAustin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place ...

Reducere. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, an...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

Reducere. Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for foo...

Reducere. ``Very cool...a breezy American culinary history that you didn't know you wanted`` (Bon Appetit) reveals a fascinating look at our past and uses lo...

Reducere. DescriptionAnnapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and ot...

DescriptionFrom Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ...

Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant ...

Reducere. Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In m...

Reducere. Five Roses: A Guide to Good Cooking is published by Whitecap Books. About the Author: Elizabeth Driver is an editor and writer who has spent over t...

Reducere. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine ...

DescriptionA global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lov...

Reducere. A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes,...

Reducere. The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the cultur...

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

Reducere. The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to ...

Reducere. Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from...

Reducere. ``Edifying from every point of view--historical, cultural, and culinary.`` --David Tanis, author of A Platter of Figs and Other Recipes It's a culi...

Reducere. This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is be...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

Reducere. There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavorUnited Tastes of Texas is your geo...

Reducere. A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots...

DescriptionAN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

DescriptionIn the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the ...

DescriptionAmerican Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining sur...

DescriptionAdapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true h...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondro...

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between ...