Traveller's Cookbook: South America. Classic recipes from 40 years of travel, Paperback - ***

The Traveller's Cookbook: South America - classic recipes and anecdotes from 40 years of travel by the author of the South American Handbook, the b...

Reducere. This book looks back on forty years of writings from the Oakland-based Institute for Food and Development Policy, better known as Food First, on th...

A compendium of wit, wisdom and travel trips gathered together by Theroux after 50 years on the road. Features his own work, and that of other auth...

Reducere. The Swedish cook is a culinary artist-and thrifty, too Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a...

Combining excerpts from Morris's Icelandic writings with her own eye-witness response to the country, Greenlaw follows in his footsteps and interpo...

DescriptionThe Savage Truth is the story of Greg Savage, his stellar career in recruitment and the lessons he has learned on leadership, business a...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...

Reducere. If you have a deep craving to try new flavors from a classic cuisine, cook from this collection of traditional Filipino recipes transformed to toda...

Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without e...

Publisher: New Generation PublishingAuthor(s): Sarah TuckerNumber of pages: 170Publication date: 2014Dimensions: 211 x 154 x 8Cover type: Paperback...

Reducere. The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse...

Travel Write: select entries from 20 years of the Bradt Travel-writing Competition - Travel literature anthology from new and previously published ...

A novel of dazzling virtuosity and luminous intelligence that explores our urge to leave home, by a writer previously longlisted for both the Man B...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of ...

Reducere. It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in ...

Reducere. A career-spanning anthology from the greatest traveler--and travel writer--of the twentieth century. The adventures of Patrick "Paddy" Leigh Fermor...

DescriptionFrom her first life-changing solo trip to Australia as a young graduate, Rosita Boland was enthralled by travel. In the last 30 years sh...

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious b...

Reducere. DescriptionA bright and beautiful cookbook bursting with plantain-infused recipes that are delicious as they are innovative. Includes breakfast rec...

DescriptionIn this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from ...

Reducere. I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingred...

Reducere. Plan . Prepare . Survive Hundreds of books have been written on food storage, cooking and prepping but unlike other books, this book combines all t...

DescriptionSouthern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press Come tak...

Travelogue exploring Irish roots and connections in South America - travels through Buenos Aires, Valparaiso, Santiago, Asuncion and Santa Cruz. Re...

A sumptuous visual feast of society holidaying when foreign travel was the preserve of only the elite

Back Stories is a collection of more than thirty, highly personal traveller's tales, embracing adventure, comedy, disaster, romance, stupidity and ...

Reducere. Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to mak...

54 illustrations from around the world for mindful colouring in.Illustrations: 60 Illustrations, black and white

Reducere. Jim Loomis is passionate about travel, especially rail travel. This engaging book is an ideal companion for armchair travelers, train enthusiasts a...

Reducere. Ninja CREAMi Cookbook - Your Complete Guide to Create Sweet Treats Ninja CREAMi Recipes. This Ninja CREAMi Cookbook starter guide walks you through...

Reducere. When you travel, you have a choice: You can be a tourist and have a nice time, or you can be a traveler and change your life. Why Travel Matters is...

Reducere. Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more You already adore the story of these four sis...

60 mouthwatering recipes made from the World famous spread.Publisher: White Lion PublishingAuthor(s): Gregory CohenIllustration(s): 60 colour photo...

Reducere. DescriptionFirst published nearly forty years ago and having been translated into numerous languages, this classic text is written by a Benedictine...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Enjoy the beautiful curated photographs (in color) of Rio de Janeiro in BrazilThe photos captures the quintessential stunning landmarks, scenery an...

Reducere. Enjoy the beautiful curated photographs (in color) of ArgentinaThis full page picture book will make a great home coffee table decor accessory or a...

Reducere. Enjoy the beautiful curated photographs (in color) of PanamaThe photos captures the quintessential stunning landmarks, scenery and architectural bu...

This interdisciplinary edited collection draws early modern art and material culture into the discussion of the "oceanic turn" in cultural studies,...

Reducere. A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with gr...

Reducere. From sea to supper--75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating...

Reducere. Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think...

Reducere. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effort...

Reducere. Contributor(s): Author: An Comunn GaidhealachOriginally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Hig...

A primer on classical philosophy's nature as a foundational aspect of Western thought, with witty sketches and diagrams enlivening the history. A h...

Publisher: UEA Publishing ProjectIllustration(s): black and white full page illustrationsNumber of pages: 352Publication date: 2011Dimensions: 226 ...

Reducere. Description"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are e...