Classic Recipes of Singapore, Hardback - ***

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pac...

Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.Publisher: Anness PublishingAuthor(s)...

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in th...

Discover the real food of Peru with 25 vibrant recipes from a home cook.

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

Twin sisters - Jill Robertson and Jan Slimming - provide an exhilarating account via their father's secret POW diary.Publisher: Pen & Sword Books L...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Publisher: Voyageur PressAuthor(s): Cassandra ReederIllustration(s): color photosNumber of pages: 160Publication date: 2023Dimensions: 217 x 249 x ...

Publisher: Tuttle PublishingAuthor(s): Takako YokoyamaIllustration(s): 97 recipes, over 400 color photosNumber of pages: 112Publication date: 2022D...

First published in 1977, C. M. Turnbull's one-volume history of Singapore has been an essential resource for more than forty years. Turnbull's Hist...

A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.Publishe...

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious b...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

Jeevan Vasagar is a superb and evocative writer, and Lion City is a compelling, illuminating and personal history that will be regarded as the defi...

In this book, Professor Anatoly Buchachenko gives a brief and informative description of the most striking achievements and discoveries made in the...

Over 30 classic and modern recipes for Italy's most iconic cocktail, the Negroni.Illustrations: c40 col photographs

Publisher: Penguin Books LtdAuthor(s): Teresa LimNumber of pages: 352Publication date: 2022Dimensions: 163 x 241 x 36Cover type: HardbackRedescoper...

60 mouthwatering recipes made from the World famous spread.Publisher: White Lion PublishingAuthor(s): Gregory CohenIllustration(s): 60 colour photo...

The Traveller's Cookbook: South America - classic recipes and anecdotes from 40 years of travel by the author of the South American Handbook, the b...

Reducere. From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this collection of more th...

Performance Evolution and Sensing ControlPublisher: Springer Verlag, SingaporeAuthor(s): Hehua ZhuIllustration(s): 92 Illustrations, black and whit...

Reducere. With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled w...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

DescriptionIt's been said Gulf Coast oysters have the cleanest taste of any oyster: ..".it tastes of the sea and not much else, and for that reason...

This book covers microeconomic theory at the Master's and Ph.D levels for students in business schools and economics departments. It concisely cove...

Reducere. "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. It] . . . is not just a recipe book but a piece of man's history."--A...

Reducere. The Swedish cook is a culinary artist-and thrifty, too Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a...

Reducere. Contributor(s): Author: An Comunn GaidhealachOriginally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Hig...

Student recipes starting off with very basic meals and progressing to more advanced. Affordable and healthy.

Illustrated by a unique collection of postcards, letters, photographs and sketches not previously published.Publisher: Pen & Sword Books LtdAuthor(...

The ultimate classical music companion, a beautifully illustrated page-a-day guide to the year in classical music.

Join the Sanderson sisters just in time for Halloween with this spooky and fun unofficial cookbook sure to put a spell on you! Since its debut in 1...

China has risen in international prominence in recent decades, leading to a dramatic surge in the number of aspiring students of Chinese across the...

Reducere. Let Shelley Howell take you on another journey into Bawlmer restaurants and bakeries of yesteryear. You'll stop at Haussner's, the House of Welsh, ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...