A Cultural History of Food

Reducere. Wouldn't you like to take a family vacation to a place you've never been, right now? You and your entire family are invited to come and experience,...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

Reducere. According to the renowned social critic and historian Paul Fussell, we are what we wear, and it doesn't look good. Uniforms parses the hidden meani...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Reducere. Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centurie...

Reducere. Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary ...

Reducere. Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the le...

Reducere. Join Lara Croft on a global journey and prepare delicious food from around the world with Tomb Raider: The Official Cookbook and Travel Guide. Tomb...

Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry fo...

Reducere. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali...

Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant ...

Reducere. "Demonstrates that the 'emancipation generation' bequeathed values, ethical frameworks, and identities to multiple ensuing generations, shaping rel...

Reducere. Wouldn't you like to take a family vacation to a place you've never been, right now?You and your entire family are invited to come and experience, ...

Reducere. Wouldn't you like to take a family vacation to a place you've never been, right now?You and your entire family are invited to come and experience, ...

Reducere. Building forts, excursions to the park, enduring art and music lessons with his buddies formed the fabric of Jim Ling's early childhood in the glit...

Reducere. "Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even ...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

Reducere. Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancien...

Reducere. Lafayette was founded as Vermilionville in 1822 by Jean Mouton, a prosperous landowner of Acadian descent whose donations of land for a Catholic ch...

Reducere. Award NameBancroft PrizeAward categoryHistoryJames Merrell's brilliant book is an account of the "go-betweens, " the Europeans and Indians who move...

Reducere. Informative and Fun! Trivial and Important! Fun Facts and Profound Facts! A treat of science and history facts and compelling stories that will inf...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

Reducere. This evocative memoir of food and family history richly braids Korean meals, memories of a mother fighting racism and the onset of schizophrenia, a...

DescriptionA lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.Ever wondered wh...

Reducere. Jerusalem is steeped in a rich history and cultural - much of it centering around food. In Jerusalem Recipes you will find over 50 recipes which pu...

Reducere. A new approach to writing culture has arrived: multispecies ethnography. Plants, animals, fungi, and microbes appear alongside humans in this singu...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

Reducere. Description** NEW ** Enter to WIN FREE BOOKS www.BollyGroove.com/BooksOUR OTHER TITLES (Buy on Amazon): 1). Let's Celebrate 5 Days of Diwali Amazon...

The act of eating is a basic human need. Yet, in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cu...

A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe.From well-known cultures to those...

Reducere. The Great Platte River Road through Nebraska and Wyoming was the grand corridor of America's westward expansion. A number of famous trails converge...

Reducere. Think barley's only for soup? Think again!From crepes to curry, smoothies to stir fries, chili to chapati, and straight on through bagels, dumpling...

Reducere. 162A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavi...

Fully-illustrated, The Passenger collects the best new writing, photography, art and reportage from around the world. IN THIS VOLUME: Caste: Yester...

Reducere. Shawn C. Smallman and Kimberley Brown's popular introductory textbook for undergraduates in international and global studies is now released in a s...

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art h...

Reducere. In Emporium, Aditi Machado investigates transnationalism and translation in poems that follow a merchant woman as she travels a twenty-first centur...

Reducere. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking....

Reducere. Did you know Bollywood is based in Mumbai? In this multicultural and educational series from Bollywood Groove, join Maya, Neel and their pet squirr...

Reducere. Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian i...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle E...

Reducere. An illustrated foray into the hidden truth about the use of psychoactive mushrooms to connect with the divine. - Draws parallels between Vedic beli...

Reducere. Texas is now hidden in a dense pine forest. Anthropologists have long divided American Indian cultures into southeastern and southwestern cultural ...

Did you know Bollywood is based in Mumbai? In this multicultural and educational series from Bollywood Groove, join Maya, Neel and their pet squirr...

DescriptionOur fear and fascination with wasps set them apart from other insects. Despite their iconic form and distinctive colors, they are surrou...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionThis gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets...

Reducere. USA TODAY BESTSELLING AUTHOR "Has everything a mystery lover could ask for: ghostly presences, Italian aristocrats, jewel thieves, failed actors, s...

In a work of splendid scholarship that reflects both a firm mastery of difficult sources and a keen intuition, one of Britain's foremost medievalis...

A leading scholar in the United States on Chinese archaeology challenges long-standing conceptions of the rise of political authority in ancient Ch...

Reducere. Description** NEW RELEASE ** 3-IN-1 PERFECT GIFT SET (Diwali, Navratri, Mumbai in one beautiful 112 page book)In this multicultural and educational...

Reducere. DescriptionAustralia, situated between the Indian and Pacific Oceans, is rich in rainforest, deserts, and mountains. Geological wonders such as the...

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts...

Reducere. Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated i...

Reducere. Contributor(s): Author: Rachelle CruzIntroduction by: Barbara Jane ReyesIn many ways Rachelle Cruz, here, contests, demolishes and remixes the biza...

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

Reducere. Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from F...

Why Should You Buy This Specific Book, You Ask?Mexican food history has acquired many cultural influences, improving and reforming the Mexican cuis...

Reducere. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...

Reducere. This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is be...

Reducere. Contributor(s): Author: Ajanta ChakrabortyAuthor: Vivek KumarEditor: Janelle Diller** NEW RELEASE ** OUR OTHER TITLES (Buy on Amazon): 1). Let's Ce...

Reducere. About DK Eyewitness BerlinDiscover Berlin - a cosmopolitan capital with a vibrant spirit.Whether you want to get cultural on Museum Island, explore...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

Presenting classic Japanese woodblock prints, Japan Journeys offers a unique perspective on the country's most famous travel destinations. This stu...

Reducere. DescriptionThe human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects ...

Reducere. DescriptionCenturies of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volum...

DescriptionInsight Guides: all you need to inspire every step of your journey. An in-depth book, now with free app and eBook. From deciding when to...