A Cultural History of Food

From large-scale cattle farming to water pollution, meat-- more than any other food--has had an enormous impact on our environment. Historically, A...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

DescriptionKorean dramas gained popularity across Asia in the late 1990s, and their global fandom continues to grow. Despite cultural differences, ...

Reducere. DescriptionAustralia, situated between the Indian and Pacific Oceans, is rich in rainforest, deserts, and mountains. Geological wonders such as the...

Reducere. Shawn C. Smallman and Kimberley Brown's popular introductory textbook for undergraduates in international and global studies is now released in a s...

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

Reducere. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali...

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

Reducere. Think barley's only for soup? Think again!From crepes to curry, smoothies to stir fries, chili to chapati, and straight on through bagels, dumpling...

In a work of splendid scholarship that reflects both a firm mastery of difficult sources and a keen intuition, one of Britain's foremost medievalis...

Reducere. DescriptionCenturies of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volum...

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts...

Reducere. Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian i...

DescriptionThe story of apples begins in an unexpected place: with bears. While popular culture likes to link honey with these creatures, DNA evide...

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great ...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

Reducere. Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary ...

Reducere. A new approach to writing culture has arrived: multispecies ethnography. Plants, animals, fungi, and microbes appear alongside humans in this singu...

Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant ...

Reducere. Description** NEW RELEASE ** 3-IN-1 PERFECT GIFT SET (Diwali, Navratri, Mumbai in one beautiful 112 page book)In this multicultural and educational...

DescriptionA global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lov...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

Reducere. 162A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavi...

The act of eating is a basic human need. Yet, in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cu...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

Reducere. This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is be...

Reducere. "Demonstrates that the 'emancipation generation' bequeathed values, ethical frameworks, and identities to multiple ensuing generations, shaping rel...

See God in action in this illustrated study Bible for kids and teens What do you get when you combine the trusted English Standard Version with ill...

DescriptionAN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For...

We don't often recognize the humble activity of cooking for the revolutionary cultural adaptation that it is. But when the hearth fires started bur...

Reducere. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking....

Reducere. In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an importa...

Reducere. Wouldn't you like to take a family vacation to a place you've never been, right now?You and your entire family are invited to come and experience, ...

Reducere. Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river ...

Reducere. From the authors of the highly praised The Amish Cook at Home and The Amish Cooka s Baking Book comes a rare journey through twenty years in the li...

Reducere. Join Lara Croft on a global journey and prepare delicious food from around the world with Tomb Raider: The Official Cookbook and Travel Guide. Tomb...

Reducere. The Great Platte River Road through Nebraska and Wyoming was the grand corridor of America's westward expansion. A number of famous trails converge...

Reducere. Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancien...

Reducere. DescriptionThis gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets...

Reducere. Texas is now hidden in a dense pine forest. Anthropologists have long divided American Indian cultures into southeastern and southwestern cultural ...

Reducere. Award NameBancroft PrizeAward categoryHistoryJames Merrell's brilliant book is an account of the "go-betweens, " the Europeans and Indians who move...

DescriptionIn this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers t...

Reducere. Lafayette was founded as Vermilionville in 1822 by Jean Mouton, a prosperous landowner of Acadian descent whose donations of land for a Catholic ch...

Reducere. An illustrated foray into the hidden truth about the use of psychoactive mushrooms to connect with the divine. - Draws parallels between Vedic beli...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle E...

Reducere. In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustr...

Reducere. Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated i...

A leading scholar in the United States on Chinese archaeology challenges long-standing conceptions of the rise of political authority in ancient Ch...

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art h...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

DescriptionAmerican Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining sur...

Reducere. Contributor(s): Author: Ajanta ChakrabortyAuthor: Vivek KumarEditor: Janelle Diller OUR OTHER TITLES (Buy on Amazon): 1). Let's Celebrate 5 Days of...

Reducere. ** NEW RELEASE ** OUR OTHER TITLES (Buy on Amazon): 1). Let's Celebrate 5 Days of Diwali Amazon Best Seller] 2). Let's Celebrate Holi 3). Let's Cel...

Reducere. ** OUR OTHER TITLES (Buy on Amazon): ** Let's Celebrate 5 Days of Diwali Let's Visit Mumbai In this multicultural and educational series from Bolly...

Reducere. Did you know Bollywood is based in Mumbai? In this multicultural and educational series from Bollywood Groove, join Maya, Neel and their pet squirr...

Reducere. Description** NEW ** Enter to WIN FREE BOOKS www.BollyGroove.com/BooksOUR OTHER TITLES (Buy on Amazon): 1). Let's Celebrate 5 Days of Diwali Amazon...

Reducere. Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and lo...

DescriptionFrom Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Reducere. From the author of Ten Restaurants That Changed America, an exploration of food's cultural importance and its crucial role throughout human history...

Reducere. DescriptionThe human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects ...

Reducere. "Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even ...

Reducere. Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the le...

Reducere. Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centurie...

Reducere. "The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamer...

Beaches and golf are what most people think of when they think of South Carolina, and the state has those amenities in abundance. But off the well-...

DescriptionDr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated gui...

Reducere. Informative and Fun! Trivial and Important! Fun Facts and Profound Facts! A treat of science and history facts and compelling stories that will inf...

Reducere. In this brand-new first edition guide, Sharon Niederman presents the best of New Mexico through 15 scenic tours designed to make the most of every ...