Yucatan: Recipes from a Culinary Expedition, Hardcover

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionDiscover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses ic...

Reducere. Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making r...

Reducere. By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and brea...

Reducere. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, an...

- An epitomy of all surviving English medieval recipes - The great advantage for students of medieval English cookery is that there is an identifia...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Editions FlammarionAuthor(s): FERRANDI ParisIllustration(s): 379 Illustrations, unspecifiedNumber of pages: 304Publication date: 2021Dim...

Reducere. Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from ...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

Reducere. In 1804, Meriwether Lewis, William Clark, and their team set out on an exciting yet challenging expedition into the American West. They faced many ...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Publisher: Kensington PublishingAuthor(s): Krista DavisNumber of pages: 304Collection: A Domestic Diva MysteryPublication date: 2022Dimensions: 151...

Reducere. Meriwether Lewis and William Clark did not embark on their epic trek across the continent alone-dozens of men and eventually one woman accompanied ...

This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to...

Reducere. Start your budding baker off right with The Complete Baking Book for Young Chefs.When it comes to baking, even the littlest hands are eager to star...

Description"Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes." --Publis...

Reducere. If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From ...

The much-loved French chef presents more than 100 simple dishes for the cook at home.Illustrations: Full colour

After six failed attempts to reach Vicksburg, General Ulysses S. Grant developed a plan. The Yazoo Pass Expedition was a Union army/navy operation ...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

Reducere. Indulge in Your Nostalgia and Make Your Next Meal Special With Mouth-Watering Recipes From the Magical World of Harry Potter!Have you ever wondered...

Reducere. - Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Al...

Reducere. For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula...

Reducere. In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical an...

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the ma...

DescriptionSicily grows the world's finest fruit Discover the orange and the thousands of tales told of it--the curiosities, techniques, traditions...

Reducere. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine ...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...