Simply Raymond. Recipes from Home - INCLUDING RECIPES FROM THE ITV SERIES, Hardback - Raymond Blanc

The much-loved French chef presents more than 100 simple dishes for the cook at home.Illustrations: Full colour

Publisher: Bloomsbury Publishing PLCAuthor(s): Gino D'AcampoNumber of pages: 256Publication date: 2021Dimensions: 253 x 196 x 27Cover type: Hardbac...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...

A celebration of simple, home-cooked Chinese food with a modern twistPublisher: Hardie Grant Books (UK)Author(s): Suzie LeeIllustration(s): full-co...

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests...

The official illustrated companion to ITV's Sanditon, Jane Austen's final incomplete novel

The debut cookbook from one of TV's best-loved presentersPublisher: Octopus Publishing GroupAuthor(s): Kate HumbleIllustration(s): 107 photographsN...

Reducere. Do you want to prepare your first homemade bread, and are you looking for useful advice? Do you already cook bread, and are you interested in new e...

A Taste Of Home was dreamed up and created by over 50 Syrian refugee families who have found sanctuary in the North of England. Through community m...

Publisher: AbramsAuthor(s): Emily MeggettIllustration(s): Full-color images throughoutNumber of pages: 256Publication date: 2022Dimensions: 210 x 2...

Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the ...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Publisher: AbramsAuthor(s): Yvette van BovenNumber of pages: 464Publication date: 2021Dimensions: 233 x 285 x 39Cover type: HardbackRedescopera far...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Publisher: HarperCollins Publishers IncAuthor(s): Amanda RettkeNumber of pages: 304Publication date: 2022Dimensions: 194 x 238 x 26Cover type: Hard...

Publisher: Random House USA IncAuthor(s): Rachael RayIllustration(s): 4-colour photos throughoutNumber of pages: 336Publication date: 2021Dimension...

Fall in love with home cooking (or back in love!) with 100+ simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite co...

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within t...

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passio...

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoya...

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in its entir...

Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'In this bra...

Reducere. Caitlin Shoemaker shares plant-based, recipes that maximize health and flavor and fit into any budget Caitlin Shoemaker, vegan and health-world infl...

Reducere. This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve ...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingPublisher: Phaidon Press LtdAuthor(s):...

Create perfect pizza at home with more than 100 PizzaExpress recipe favourites for every occasion with the UK's best loved pizza restaurant.Publish...

A newly curated volume of academic essays on RaymondWilliams' work. To be published in Williams' centenary year, as part of theParthian Modern Wale...

Reducere. Contributor(s): Author: Raymond a. Moody MDAuthor: Paul PerryIn this ground-breaking book, Raymond Moody, Jr., M.D. PhD, named the "father of near-...

Reducere. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their suga...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Delicious recipes from the Moonglow Christmas Series, including: Glazed Cinnamon NutsCherry Pecan Holiday CookiesChocolate Peppermint BarkCranberry...

This attractive kitchen-friendly cookbook offers 294 authentic country recipes in a sturdy hardback hidden-spiral binding that lies flat for easy c...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothersPu...

Written by the author who is internationally regarded as a dean of New Testament scholars.

Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-w...

Reducere. Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used a...

Reducere. In this collection of newly translated essays, philosopher and sociologist Raymond Aron chronicles the twentieth century with the authority of an a...

First ever monograph in English devoted to the film photography of Raymond Cauchetier featuring previously unseen images of the French New Wave cin...

Raymond Fogarty's spectacular drone photography brings a new and thrilling aerial perspective to one of the world's longest coastal touring routes ...

Reducere. From bag to table, healthy salads have never been easier.You've always known that eating green could be healthy, and now it's easier than ever. Wit...

Reducere. DOES COOKING HAS TO BE SLOW AND COMPLICATED?DISCOVER DELICIOUS, TIME-SAVING, AND EASY-TO-COOK 'COUNTERTOP CONVECTION OVEN' RECIPES!Your Customers W...

Reducere. DOES COOKING HAS TO BE SLOW AND COMPLICATED?DISCOVER DELICIOUS, TIME-SAVING, AND EASY-TO-COOK 'COUNTERTOP CONVECTION OVEN' RECIPES!Your Customers W...

Publisher: Fondation Cartier pour l'art contemporainAuthor(s): Raymond DepardonIllustration(s): Black and WhiteNumber of pages: 120Publication date...

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chef...