Fruits and Nuts. Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardback - FERRANDI Paris

Publisher: Editions FlammarionAuthor(s): FERRANDI ParisIllustration(s): 379 Illustrations, unspecifiedNumber of pages: 304Publication date: 2021Dim...

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Reducere. Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making r...

Michel Foucault's interest in the history of sexuality began as early as the 1960s, when he taught two courses on the subject. These lectures offer...

A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.Publisher: Pimpernel Press LtdAuthor(s)...

Michel Foucault's interest in the history of sexuality began as early as the 1960s, when he taught two courses on the subject. These lectures offer...

Reducere. Brahms Double Concerto for Violin and Cello in a Min. Op.102Brahms Double Concerto for Violin and Cello in a Min. Op.102Brahms Double Concerto for ...

Reducere. 317Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This coo...

Reducere. A kaleidoscopic celebration of the USDA's pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth's prod...

Twelve thematic chapters dedicated to the places that define the soul of France offer readers 100 best of destinations to the most beautiful, iconi...

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The Nuts cook book contains nutritious recipes with a variety of nuts, from salty or spicy to sweet. Some recipes in this book include a Chia Seed ...

Reducere. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizz...

Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.Publisher: Harva...

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrat...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionDiscover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses ic...

DescriptionLearn how to make exquisite home-grown cocktails with the award-winning debut book from Lottie Muir. Lottie Muir is the creator of the M...

Written by recognised postharvest experts, this book provides invaluable, up-to-date information for those working in the growing, packing, shippin...

Nuts aren't just a healthy snack-they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional re...

Reducere. Stress Less and Feel Better with The Everyday Allergy Free Cookbook - an inclusive guide for people living with food allergy, and those that cook f...

Publisher: AbramsAuthor(s): Thomas Teffri-ChambellandIllustration(s): Color illustrations throughoutNumber of pages: 192Publication date: 2022Dimen...

Publisher: Art Gallery of New South WalesIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 264Publication date: 2021Dimensions: 226 x...

Publisher: Linden Publishing Co IncAuthor(s): David KulczykNumber of pages: 120Publication date: 2013Dimensions: 153 x 228 x 18Cover type: Paperbac...

Reducere. Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you...

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From c...

The first comprehensive study of these rare, influential objects, documenting a formative moment in the noted photographer's early careerPublisher:...

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

Publisher: Chelsea Green Publishing CoAuthor(s): Scott SerranoIllustration(s): Full-color photographs throughoutNumber of pages: 384Publication dat...

Examining the psychological impact of the way we prepare and eat food, thisthought provoking book explores nutrition for the mind and body.

Reducere. "An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review "The wide-ranging, well-curated mix of cl...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Random House USA IncAuthor(s): Emma JanzenIllustration(s): 75 4C photos; 10-15 illustrationsNumber of pages: 336Publication date: 2021Di...

Filled with wise, therapeutic advice, brought to life through musical language and beautiful illustrations, An Emotional Menagerie is an imaginativ...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

Publisher: Kensington PublishingAuthor(s): Krista DavisNumber of pages: 304Collection: A Domestic Diva MysteryPublication date: 2022Dimensions: 151...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are rea...

Discover the totally unexpected, beautiful and intricate art created using the easily accessible medium.The Art of Spray Paint showcases the grand ...

Reducere. Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from ...

This essential guide to philosophy reminds us of the wit, humanity and relevance from great philosophers including Nietzsche, Heidegger, Confucius,...

Reducere. Award NameIndependent Publisher Book AwardsAward categoryEurope NonfictionAlready we're expecting something special. And that's exactly what Gary Z...

"In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes."--Star Tribune With a passion for bringing a taste of ...