Indian-Ish: Recipes and Antics from a Modern American Family, Hardcover - Priya Krishna

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...

A disturbing portrait of a modern American family

A disturbing portrait of a modern American familyPublisher: Quercus PublishingAuthor(s): Natasha RandallNumber of pages: 352Publication date: 2021D...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

Reducere. Gourmand World Cookbook Awards (USA Only)The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

Reducere. - Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Al...

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...

Reducere. Based on extensive research as well as on a career working for cultural institutions, historian Thomas E. Ch vez has created a historical novel abo...

The heartrending story of a midcentury American family with twelve children, six of them diagnosed with schizophrenia, that became science's great ...

Reducere. Fans of Bishop Geoffrey V. Dudley Sr.'s Morning Manna for Your Day and How to Live My Life on Purpose are in for a treat with his latest release, F...

Reducere. The Ames Farm of Woolwich, Maine documents the life of a Maine dairy-farming family in the 1930s through '60s. The Ames family worked the same land...

DescriptionAs Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delic...

Antic si modern

DescriptionSHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure...

How do religious groups reinvent themselves in order to attract new audiences? How do they rebrand their messages and recast their rituals in order...

Reducere. This book will teach you how to create a variety of healthy, easy-to-make, delicious American recipes in the easiest way possible.We don't have to ...

DescriptionNorth American Indian Art: Masterpieces and Museum Collections from the Netherlands showcases 114 oustanding examples of Native art and ...

Reducere. The Mahabharata is one of the world's most significant historical epics. At a staggering one hundred thousand stanzas, this massive work reveals a ...

Reducere. DescriptionThe author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.in her cult-classic The Dude Diet, ...

Reducere. Light Of The Moon Publishing along with Author G.W. Mullins and Illustrator / Artist C.L. Hause have joined together to explore Native American Ind...

Reducere. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...

Reducere. "The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York TimesThis wonderful book...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Reducere. It's not always easy or convenient for busy people with hectic schedules to make healthy and delicious meals. Learn the secret to preparing dozens ...

Reducere. Award-winning author and city girl Cynthia D. Bertelsen grew up in eastern Washington state, in Palouse wheat-farming country. Her father, a plant ...

DescriptionGet to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in you...

A modern twist on traditional Middle Eastern cuisineMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. ...