Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adri 's Elbulli, Paperback - Lisa Abend

Reducere. IACP Crystal Whisk AwardNow in paperback--Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world's most influential r...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the fin...

Reducere. DescriptionThe Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredien...

Within a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares not only diverse recipes ...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the fo...

This 'anti-cookbook' collects of 125 of Meades's favourite recipes, combining polemic with indispensable culinary advice

Reducere. No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and i...

Reducere. Following the life of newborn infant, Emmanuel, this great contemporary novel of Quebec exposes a painful history central to the new consciousness ...

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He's in for a big surprise when he finds them! What will he do to sort...

Pierdut in Barcelona si pe Costa Brava De la Dali si Gaudi la Ferran Adria, Messi si Hugh Hefner - Dan-Silviu Boerescu

Reducere. DescriptionThe pain of a failed marriage and a family torn apart is cruel and lingering. Men are not spared this agony when a marriage ends. Viewin...

Publisher: Prospect BooksAuthor(s): Fiona BirdIllustration(s): 50 colour photographsNumber of pages: 240Collection: The English KitchenPublication ...

Publisher: Badger PublishingAuthor(s): Roger StevensIllustration(s): Black and White IllustrationsNumber of pages: 32Collection: First FlightPublic...

DescriptionNAMED BEST NEW WESTERN AUTHOR BY TRUE WEST MAGAZINE. SMALL TOWN TEXAS. BIG TIME TROUBLE. It's hard to be a woman in the Wild Wild West. ...

From the author of The Bottom Corner, an eye-opening look at what makes the Championship the most exciting and toughest league in football.Publishe...

An eye-opening and affectionate account of a season in the Championship - the toughest league in football.Publisher: Simon & Schuster LtdAuthor(s):...

Reducere. Christopher Hirst 978-0-00-725550-4

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He's in for a big surprise when he finds them What will he do to sort ...

Reducere. ...Cateva secvente fascinante proiectate pe ecranul memoriei afective ale unui calator pasionat si pofticios: o catedrala imensa sub forma unui cas...

The autobiography of the archetypal kitchen bad boy, updated for the paperback edition. The revealing story of those he's worked with, including Go...

Reducere. Are you clueless about making healthy plant-based foods with gluten free options that you and your family will enjoy? Do you struggle and lack moti...

Reducere. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love.Time spent wi...

ARTHUR RIMBAUD: A SEASON IN HELL edited and translated by Andrew Jary A new translation of Arthur Rimbaud's extraordinary poetic statement, written...

Reducere. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love.Time spent wi...

DescriptionAntoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live--literally. With appealing vulner...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. Waffles the chicken tries something new He goes to the farmer's house and into the kitchen. Then he gathers all of the ingredients for a perfect sa...