The Science of Cooking

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Reducere. A fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school?Princess Lina's BFF Claudia is desperate f...

Reducere. Judy can't wait for her mischief to bear fruit when Stink discovers that his backyard science project is an overnight success. Hardy-har-har Pranke...

DescriptionA fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school?The time has come for Princess ...

Reducere. Methane or biogas is a colourless, odourless, flammable gas and the main constituent, 85% to 90%, of the piped natural gas that we use in our homes...

Reducere. Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author...

Reducere. There's a ghost on the loose at schoolExplosions in the science room, metal turning to rust, cakes burning in the cooking lab ... is the ghost to b...

Reducere. Contributor(s): Author: Klein SamantaWhat happens when science and love for food and cooking come together? You will find the answer here in this S...

Reducere. Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both togeth...

Reducere. The Science Museum's famous Punk Science team brings us the science of cooking, and jolly tasty it is too! A cookbook with a difference. Find out w...

DescriptionIt's just an everyday apocalypse. Three years ago the aliens invaded Tokyo. Nothing was ever the same again. But after a while, even imp...

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Reducere. Do you want to lose weight but still enjoy delicious keto recipients? Have you got a sweet tooth but scared of jeopardizing your keto diet?If you c...

Reducere. Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.Th...

Reducere. Have you ever wondered how computers follow instructions so well? Or how they do math so quickly? In the How Do series, readers are invited to gues...

This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it ...

Description"Tell me what you eat and I will tell you what you are, " declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms t...

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Reducere. Develop the power to learn and master any skill.Do you dream of excelling at a sport, music, art, cooking, writing, public speaking, or anything el...

Like most of us, Damon Gameau has spent most of his adult years overwhelmed into inaction by the problem of climate change and its devastating effe...

Reducere. Are you constantly asking yourself "What can I eat?" It's time to stop worrying If you have the pain and stress of digestive problems and just tryi...

Reducere. Deliciously fun edible art projects for kids ages 4 to 8 What's cooler than making a masterpiece you can eat? The Edible Crafts Kids' Cookbook for ...

Reducere. Heart healthy cooking is easy and delicious with 5-ingredient recipes Supporting your heart's health is fast and flavorful with The 5-Ingredient He...

Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour w...

Reducere. Would you like to eat delicious dishes that help you maintain good health?Do you think it's not possible?Well, then I strongly advise you to keep r...

Reducere. From science fiction Grand Master Clifford D. Simak, an interstellar adventure of aliens, fairies, and time travel. Until the day he was murdered, ...

Reducere. Little crafters will become little scientists as they explore, experiment, make, and create their way through every STEAM project. This hands-on cr...

Reducere. Master Your Ayurvedic cooking skills with this Essential Ayurveda Cookbook Want to balance the way of thinking and eating?Ayurveda the science of s...

Reducere. Join Ryan and his mom, a former science teacher, in conducting three experiments that you can do at home with this Level 1 Ready-to-Read all about ...

Reducere. Your guide to the basics of canine nosework thru the odor recognition test (ORT). Enjoy a fun and positively based approach to training your dog in...

Reducere. About The Science of Cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fri...

This easy-to-understand and fully illustrated handbook teaches essential math concepts using real-life examples so you can confidently apply math s...

Reducere. Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--n...

"M.F.K Fisher's latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a te...

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food...

Reducere. 8-Week, 4-Phase Gastric Sleeve Post-Surgery Meal Plan with the most Essential Gastric Sleeve Bariatric Instant Pot Recipes for Toss-it-and-forget-i...

Reducere. Cooking isn't just an art, it's a science--150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm wat...

Reducere. Rise to any occasion with this collection of amazing bread baking recipesA true baker never tires of the wonderful transformation that bread underg...

Reducere. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows youexactly how. With m...

Reducere. Nourish your body and regulate your immune system--the autoimmune protocol simplified The autoimmune protocol (AIP) was developed around a simple, ...

Reducere. The Catechism of the A.M.E. Church is an unchanged, high-quality reprint of the original edition of 1884. Hansebooks is editor of the literature on...

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Reducere. DescriptionVaccination - Proved Useless & Dangerous is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of ...

Maybe you have a daughter who loves cooking, soccer, and musicals. Maybe she's a social butterfly, an athlete, a fashionista, and a humanitarian wh...

Reducere. DescriptionLearn about science the same way Ben Franklin did--by performing incredible experiments Ben Franklin, the famous patriot and signer of t...

Reducere. Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.Th...

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...

Reducere. In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the di...

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Reducere. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of...

Reducere. Take control of your diabetes and revitalize your health with this proven program For more than ten years, preventive cardiologist and champion of ...

Reducere. Sweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brow...

Reducere. In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hill...

Reducere. DescriptionAn adventurous ride through the most blisteringly hot regions of science, history, and culture.A scientist and bestselling nature writer...

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Reducere. Take the pressure off of mealtime with 150 flavorful, fuss-free pressure cooker recipes An electric pressure cooker is one of the easiest and most ...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Reducere. A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre be...

Reducere. Do you love eating grilled foods but just cannot get that perfect restaurant quality on your grilled favorites?The secret lies in the type of grill...

Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time ...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

Reducere. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs ab...

Reducere. Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart...

Reducere. Over 90 vegan recipes created using the latest nutrition research. Ever wondered if you're getting enough protein or how to make healthy food taste...

Reducere. The best book ever written in the field of clandestine chemistry has just gotten better in a new 8th edition. I have trained the champions of the f...

Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible ...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

DescriptionHere you'll find entertaining and expansive answers to 121 questions you didn't even know you had, such as: Why can't you tickle yoursel...