The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, Paperback - Howard Hillman

Reducere. In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hill...

Reducere. Creating a Quantum Organization presents everything that I have ever created - and integrated - during the past 50 years on those four timeless top...

Contributor(s): Author: Isabel L. BeckAuthor: Mark E. BeckThis bestselling book provides indispensable tools and strategies for explicit, systemati...

Reducere. The Genomic Kitchen is a system of cooking and eating that directly connects the food you eat with the behavior of your genes. Flexible to your nee...

Within a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares not only diverse recipes ...

Reducere. DescriptionThe tiny house movement continues to grow and thrive. As people consider joining the tiny home lifestyle, they need to fully understand ...

Reducere. No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and i...

DescriptionA practical and essential guide to organizing and setting up a kitchen of any size--including advice on gear and ingredient essentials, ...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

Reducere. DescriptionThe pain of a failed marriage and a family torn apart is cruel and lingering. Men are not spared this agony when a marriage ends. Viewin...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

Reducere. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love.Time spent wi...

Reducere. Has your dinner table turned into a battlefield because your kids hate vegetables?Invite them to be active partners with you in creating healthy me...

How long does it take to learn to handstand? Why exactly are handstands so popular? What are the benefits of learning to handstand?

Reducere. America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbo...

Reducere. Science Experiments! Chemistry in the Kitchen - Science for Kids - Children's Chemistry Books, Paperback

DescriptionGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French ...

Reducere. Finally, A Cookbook for Kids Who Seriously Love To CookAspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook t...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

This 'anti-cookbook' collects of 125 of Meades's favourite recipes, combining polemic with indispensable culinary advice

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you throug...

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make ...

Reducere. IACP Crystal Whisk AwardNow in paperback--Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world's most influential r...

Reducere. "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

Reducere. From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of...

Publisher: Prospect BooksAuthor(s): Patience GrayIllustration(s): 14 b&w drawings and 2-colour illustrationsNumber of pages: 128Collection: The Eng...

Cooking for ages four to seven, following on from the success of younger-oriented }The Tickle Fingers Toddler Cookbook{. An ideal first cookbook se...

Reducere. Description"Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our sto...

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's k...

Publisher: Kitchen PressAuthor(s): Sarah SavoyIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2013Dimensions: 245 x 190 ...

DescriptionOver 65 fun, useful, and beautiful home woodworking projects for the kitchen: cutting boards, trivets, spoons, kitchen stools, and more ...

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the ...

In Experiment with Kitchen Science, take science out of the lab and into your home with this book of fun experiments to try out in your kitchen!Pub...

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Tes...

Reducere. Concrete Countertops re-invents the countertop with a single material: concrete. Although this method of building kitchen and bathroom countertops ...

This book reinvents the countertop with a single material: concrete. Concrete Countertops is an essential book for architects, homeowners and contr...