The Science of Cooking

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scient...

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the fin...

Reducere. Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Inde...

Reducere. Designed for parents and elementary/middle grade students (grades 3-7) to share together, The Story of the World, Volume 3: Early Modern Times hist...

DescriptionIf you are a biologist and want to get the best out of the powerful methods of modern computational statistics, this is your book. You c...

Reducere. Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is ...

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the ...

Contributor(s): Author: Peter BarhamA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimenta...

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresn...

Reducere. Teutonic Mythology - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on differ...

Reducere. James Beard Foundation Book AwardsThis sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science...

Reducere. The Great Drama - The Millennial Harbinger. Vol. 1 is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of t...

Reducere. Thornton International System of Garment Cutting is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the...

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and te...

Reducere. The important and ever-shifting role of medicinal plants in medieval science, art, culture, and thought, both in the Latin Western medical traditio...

Reducere. The Nicomachean Ethics of Aristotle is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature o...

Reducere. In today's world people are becoming more health conscious, especially when it comes to how their food is prepared. Thankfully, being mindful about...

Reducere. Designed for parents and elementary/middle grade students (grades 4-8) to share together, The Story of the World, Volume 4: The Modern Age Revised ...

How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange p...

Reducere. Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of ...

Reducere. Principles of Economics is an unchanged, high-quality reprint of the original edition of 1871. Hansebooks is editor of the literature on different ...

Reducere. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, ...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed cu...

Reducere. Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduc...

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the ...

Reducere. This one-of-a-kind book is the first to provide information, strategies, and tools to promote healthy living for people with Down syndrome, their f...

Reducere. DescriptionGet answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice...

Reducere. Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.Th...

Reducere. Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time ...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Combining cutting-edge science and stress-free, delicious recipes, Cooking for Your Genes explores how food 'talks' to our genes. It looks at the i...

Reducere. ** Buy the paperback version of this book and get the Kindle version for FREE **Have you been struggling to lose those last few pounds? Are you tir...

Reducere. Improve Your Physique & Grow Muscle Responsibly!This science-based cookbook is a complete guide to cooking and prepping over 90 plant-based, high-p...

Reducere. Memories of Old Montana is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic a...

Drawing Course is an unchanged, high-quality reprint of the original edition of 1860. Hansebooks is editor of the literature on different topic are...

Reducere. The True Cause of Insanity Explained - The Terrible Experiences of an Insane is an unchanged, high-quality reprint of the original edition of 1888....

Reducere. Benner's Prophecies of Future Ups and Downs in Prices is an unchanged, high-quality reprint of the original edition of 1884. Hansebooks is editor o...

Reducere. The lock of hair - Its history, ancient and modern, natural and artistic is an unchanged, high-quality reprint of the original edition of 1871. Han...

Reducere. Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-...

Say GOODBYE to the guessing game This book is unique, all the ingredients referenced throughout the book are very low in sodium, phosphorous, and p...

Reducere. When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would ...

Reducere. Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is d...

Reducere. Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional ...

Reducere. "The authoritative volume on how to cook with cannabis." Michael Ruhlman Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of ...

Reducere. 8-Week, 4-Phase Gastric Sleeve Post-Surgery Meal Plan with the most Essential Gastric Sleeve Bariatric Instant Pot Recipes for Toss-it-and-forget-i...

Reducere. Take the pressure off of mealtime with 150 flavorful, fuss-free pressure cooker recipes An electric pressure cooker is one of the easiest and most ...

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cook...

Reducere. DescriptionOur Flag - The Evolution of the Stars and Stripes is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is e...

The Laws of Fermentation and the Wines of the Ancients is an unchanged, high-quality reprint of the original edition of 1871. Hansebooks is editor ...

Reducere. What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . ...

Reducere. Have you received or bought a convection oven but don't know what to cook in it?Are you tired of the same old dishes that take hours to cook?If so,...

The World's 16 Crucified Saviors or Christianity Before Christ is an unchanged, high-quality reprint of the original edition of 1875. Hansebooks is...

Woodsworth's Poems for the Young is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on d...

Reducere. "A sublime chronicle of our planet. -Booklist, STARRED reviewA primer for every Earth resident, by Harvard's acclaimed geologistHow well do you kno...

DescriptionThe book covers the three largest sources of particulate matter pollution in five chapters. These sources constitute three of the top te...

Reducere. 317Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This coo...

Reducere. Strange but true stories of paranormal and ghostly happenings experienced by an R.N. (the author) and her co-workers during the graveyard shift at ...

Reducere. In this brilliant, engrossing work, Jack Turner explores an era from ancient times through the Renaissance when what we now consider common condime...

Reducere. The Breath of Life - Mal-respiration, and its effects upon the enjoyments & life of man is an unchanged, high-quality reprint of the original editi...

Reducere. The Talmud Unmasked is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topi...

Reducere. The Acts of the Martyrdom of Perpetua and Felicitas - the original Greek text now first edited from a MS. in the Library of the Convent of the Holy...

DescriptionHere you'll find entertaining and expansive answers to 121 questions you didn't even know you had, such as: Why can't you tickle yoursel...

Reducere. The best book ever written in the field of clandestine chemistry has just gotten better in a new 8th edition. I have trained the champions of the f...

Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible ...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

Reducere. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs ab...

Reducere. Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart...

Reducere. Over 90 vegan recipes created using the latest nutrition research. Ever wondered if you're getting enough protein or how to make healthy food taste...