The Science of Cooking

Reducere. About The Science of Cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fri...

Reducere. Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart...

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the fin...

Contributor(s): Author: Peter BarhamA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimenta...

Reducere. The Science Museum's famous Punk Science team brings us the science of cooking, and jolly tasty it is too! A cookbook with a difference. Find out w...

Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour w...

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scient...

Reducere. DescriptionGet answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice...

Description"Tell me what you eat and I will tell you what you are, " declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms t...

Reducere. Cooking isn't just an art, it's a science--150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm wat...

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the ...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Reducere. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, ...

Combining cutting-edge science and stress-free, delicious recipes, Cooking for Your Genes explores how food 'talks' to our genes. It looks at the i...

Reducere. In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hill...

Reducere. There's a ghost on the loose at schoolExplosions in the science room, metal turning to rust, cakes burning in the cooking lab ... is the ghost to b...

Reducere. Contributor(s): Author: Klein SamantaWhat happens when science and love for food and cooking come together? You will find the answer here in this S...

Reducere. Thornton International System of Garment Cutting is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the...

Reducere. Do you love eating grilled foods but just cannot get that perfect restaurant quality on your grilled favorites?The secret lies in the type of grill...

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cook...

Reducere. "The authoritative volume on how to cook with cannabis." Michael Ruhlman Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of ...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Reducere. The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed cu...

Reducere. The Breath of Life - Mal-respiration, and its effects upon the enjoyments & life of man is an unchanged, high-quality reprint of the original editi...

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the ...

Reducere. Take the pressure off of mealtime with 150 flavorful, fuss-free pressure cooker recipes An electric pressure cooker is one of the easiest and most ...

Reducere. Take the pressure off of mealtime with 150 flavorful, fuss-free pressure cooker recipes An electric pressure cooker is one of the easiest and most ...

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food...

Reducere. Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--n...

Reducere. Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author...

Reducere. Little crafters will become little scientists as they explore, experiment, make, and create their way through every STEAM project. This hands-on cr...

Reducere. DescriptionLearn about science the same way Ben Franklin did--by performing incredible experiments Ben Franklin, the famous patriot and signer of t...

Reducere. In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the di...

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and te...

DescriptionHere you'll find entertaining and expansive answers to 121 questions you didn't even know you had, such as: Why can't you tickle yoursel...

Reducere. Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.Th...

Reducere. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs ab...

Reducere. A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre be...

Reducere. Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-...

Reducere. Join Ryan and his mom, a former science teacher, in conducting three experiments that you can do at home with this Level 1 Ready-to-Read all about ...

Reducere. A fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school?Princess Lina's BFF Claudia is desperate f...

This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it ...

Reducere. Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional ...

How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange p...

Reducere. Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.Th...

Reducere. Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.Th...

Reducere. The Nicomachean Ethics of Aristotle is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature o...

Reducere. Principles of Economics is an unchanged, high-quality reprint of the original edition of 1871. Hansebooks is editor of the literature on different ...

Reducere. The Talmud Unmasked is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topi...

Woodsworth's Poems for the Young is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on d...

Reducere. Memories of Old Montana is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic a...

Reducere. DescriptionVaccination - Proved Useless & Dangerous is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of ...

Reducere. Lake Champlain fossils is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different t...

Drawing Course is an unchanged, high-quality reprint of the original edition of 1860. Hansebooks is editor of the literature on different topic are...

Reducere. The Catechism of the A.M.E. Church is an unchanged, high-quality reprint of the original edition of 1884. Hansebooks is editor of the literature on...

Reducere. Master Your Ayurvedic cooking skills with this Essential Ayurveda Cookbook Want to balance the way of thinking and eating?Ayurveda the science of s...

Reducere. The lock of hair - Its history, ancient and modern, natural and artistic is an unchanged, high-quality reprint of the original edition of 1871. Han...

Reducere. James Beard Foundation Book AwardsThis sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science...

Reducere. The Great Drama - The Millennial Harbinger. Vol. 1 is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of t...

Reducere. DescriptionOur Flag - The Evolution of the Stars and Stripes is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is e...

DescriptionA fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school?The time has come for Princess ...

Reducere. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows youexactly how. With m...

Reducere. A Thrilling Narrative of Indian Captivity is an unchanged, high-quality reprint of the original edition of 1863. Hansebooks is editor of the litera...

Reducere. The Bohemians is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic area...

Reducere. From science fiction Grand Master Clifford D. Simak, an interstellar adventure of aliens, fairies, and time travel. Until the day he was murdered, ...

Reducere. Teutonic Mythology - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on differ...

The Laws of Fermentation and the Wines of the Ancients is an unchanged, high-quality reprint of the original edition of 1871. Hansebooks is editor ...

Reducere. The important and ever-shifting role of medicinal plants in medieval science, art, culture, and thought, both in the Latin Western medical traditio...

Reducere. The True Cause of Insanity Explained - The Terrible Experiences of an Insane is an unchanged, high-quality reprint of the original edition of 1888....

Reducere. DescriptionA brand-new, fun-filled chapter book series that answers the question: What if Frozen's Elsa went to regular school?Princess Lina is lov...