The Island Kitchen: Recipes from Mauritius and the Indian Ocean, Hardcover - Selina Periampillai

DescriptionSHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure...

Reducere. The 1982 United Nations Convention on the Law of the Sea (UNCLOS) is often referred to as the 'Constitution for the Oceans'. It addresses multiple ...

Reducere. Consuming Ocean Island tells the story of the land and people of Banaba, a small Pacific island, which, from 1900 to 1980, was heavily mined for ph...

The Malagasy region contains one of the most extraordinary concentrations of biodiversity in the world. Its recognition as a zoogeographic region i...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Reducere. "THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS." The author sa...

Reducere. DescriptionVIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, a...

Reducere. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their suga...

With the advent of the steamship, repeated outbreaks of cholera marked oceanic pilgrimages to Mecca as a dangerous form of travel and a vehicle for...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

DescriptionA stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the g...

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

DescriptionAs Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delic...

Reducere. Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes fro...

-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll star...

Reducere. Side AProfit In PeaceSo LowI Am The NewsSide BNo One At AllFamiliesStep By StepSide CJulyJane She Got ExcavatedEmily ChambersSide DSoul DriverThe W...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

DescriptionA giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th annivers...

Reducere. On December 26, 2004, an enormous earthquake ripped through the Indian Ocean. This triggered a series of massive tsunami waves, some as high as 100...

Reducere. In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Reducere. With Beautiful Recipe Pictures. 200-Day Simple & Delicious Recipes from Everyone's Favorite Thai Family Kitchen.Thai cuisine has a very infamous re...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

A text for historians and historical geographers on a key moment in post-abolition labour history, focusing on the experiences of Indian indentured...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

DescriptionFrom Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: University of California PressAuthor(s): Sebouh AslanianIllustration(s): 14 b-w photographs, 2 line illustrations, 4 maps, 2 tablesNumbe...

Reducere. Gourmand World Cookbook Awards (USA Only)The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of...

Reducere. If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From ...

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

Detailed history of the operations of the Royal Navy's Eastern Fleet in the Indian Ocean during the Second World War.Publisher: Pen & Sword Books L...

Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebra...

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beaut...

Reducere. - Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Al...

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

Reducere. What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a b...