From Curries to Kebabs: Recipes from the Indian Spice Trail, Hardcover - Madhur Jaffrey

DescriptionAs Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delic...

Reducere. DescriptionAs Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delic...

Superbly comprehensive compendium of curry recipes by the world's bestselling Indian cookery author. Here, Jaffrey combines the best 150 dishes fro...

Reducere. A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes Vegetarians, prepare to take your taste buds to a new high These 25 curries are though...

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that veget...

Reducere. In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to ...

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea a...

Learn the secret to incredible homemade curries for National Curry Week. From the founder of Mowgli and BBC's Top of the Shops and Recipes That Mad...

Reducere. A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe ...

Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics...

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...

In her first book, Anjula Devi has created over 100 dishes which show you how to combine the "secret seven herbs and spices" integral to authentic ...

DescriptionSHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure...

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diver...

Reducere. Are you seeking an Indian recipe Guide to use for your home-cooked meals?If you're hosting a party, inviting guests over, or just want to make some...

Reducere. The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook India...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen The Cafe Spice ...

Reducere. Gourmand World Cookbook Awards (USA Only)The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of...

Reducere. So much more than a cookbook; it is a love song to a special place and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Ch...

Reducere. In the days of the Model T, there were few rural roads that "automobilists" could use. The rough dirt wagon roads often turned to mud. The governme...

Reducere. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't ne...

Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingr...

Reducere. Contributor(s): Author: Grace Barrington-ShawThis Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes ...

One in the popular Top 10 Walks series of pocket-sized, full colour walking guides written by the author of the Official Guide to the Sandstone Tra...

Reducere. DescriptionThe Saginaw Trail led from the frontier town of Detroit into the wilderness, weaving through towering trees and swamps to distant Native...

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine.P...

Reducere. Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. T...

Reducere. Ten thousand hikers start the Appalachian Trail every year. Only ten percent finish. Whether you begin in Maine or Georgia, the trail is 2, 186 mil...

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring aut...

85 authentic recipes for your manor or boarding house ... The mouthwatering Poldark cookery book you've dreamed about The ultimate gift for Poldark...

Reducere. NATIONAL BESTSELLER Fred Sasakamoose played in the NHL before First Nations people had the right to vote in Canada. This page turner will have you ...

This guidebook describes The Skye Trail, a challenging week-long trek across the largest island in Scotland's Inner Hebrides, the Isle of Skye. Fro...

50 delicious curries from the kitchens across India.Publisher: Smith Street BooksAuthor(s): Penny ChawlaIllustration(s): 50 colour photographsNumbe...

Reducere. Contemporary North and South Korea are nations of radical contrasts: one a bellicose totalitarian state with a failing economy; the other a peacefu...

DescriptionCreator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian reci...

This guidebook is a complete guide to hiking the Pacific Crest Trail (PCT), an epic 2650-mile hike along America's west coast. Frequently voted amo...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Combining the social history of nutmeg with detailed accounts of current nutmeg grater collections, this book is the essential reference work for c...

Reducere. If you want to discover the captivating history of the British Raj, then keep reading...The British presence in India lasted for nearly 350 years, ...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

Reducere. Charles Alexander Eastman (1858-1939) was a physician writer, national lecturer, and reformer. Eastman was of Santee Dakota, English and French anc...

Reducere. This #1 Best Selling Critically Acclaimed Book is now available Globally on Amazon - Download it Now This book is the definitive guideline on how t...

Reducere. If you want to discover the captivating history of the British Raj, then keep reading...The British presence in India lasted for nearly 350 years, ...

Publisher: University of California PressAuthor(s): Sebouh AslanianIllustration(s): 14 b-w photographs, 2 line illustrations, 4 maps, 2 tablesNumbe...

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

DescriptionThe GR5 is one of the world's most spectacular long-distance trails, but at the same time well within the reach of moderately experience...