Sea & Shore: Recipes and Stories from a Cook and Her Kitchen in Cornwall, Hardcover - Emily Scott

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beaut...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

Reducere. DescriptionWhat is a Pie Lady moment?For one family, it's breakfast on the patio. For another, it's Mom serving up creamy chicken and noodles. Thes...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

Reducere. "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsPublisher: ...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Canadian recipes for food that tastes of the great outdoors.

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia....

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: HarperCollins Publishers IncAuthor(s): Betty LiuNumber of pages: 288Publication date: 2021Dimensions: 197 x 259 x 32Cover type: Hardback...

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larg...

Description- A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friendsIn It...

Reducere. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Reducere. This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfec...

Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully p...

Reducere. Sarah Fioroni shares stories of family traditions and daily life as well as recipes in ``A Family Farm in Tuscany: Recipes and Stories from Fattori...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Reducere. From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida h...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Reducere. "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her fir...

DescriptionA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, r...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

Eastern Mediterranean food that's simple and accessible to make at homePublisher: Hardie Grant Books (UK)Author(s): Oded OrenIllustration(s): Full ...

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diver...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionMore than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips ...

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North...

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Ist...

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse ...

Reducere. With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. S...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her perso...

Publisher: Jon Croft EditionsAuthor(s): Ameer KotechaIllustration(s): Fully illustrated with colour photographyNumber of pages: 336Publication date...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

Reducere. Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat ``I don't know how to cook `` say most men, citing that familia...

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every to...