The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian, Hardcover - Richard Hetzler

Reducere. Gourmand World Cookbook Awards (USA Only)The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The tradition of horses in Native American culture, depicted through images, essays, and quotes. For many Native Americans, each animal and bird th...

Reducere. Contributor(s): Author: NmaahcContribution by: Jessica B. HarrisContribution by: Albert LukasA celebration of African American cooking with 109 rec...

Between Home and the Front offers not only a unique first-person account from those that experienced the Civil War but an annotation in meticulous ...

Between Home and the Front offers not only a unique first-person account from those that experienced the Civil War but an annotation in meticulous ...

Reducere. Light Of The Moon Publishing along with Author G.W. Mullins and Illustrator / Artist C.L. Hause have joined together to explore Native American Ind...

DescriptionNorth American Indian Art: Masterpieces and Museum Collections from the Netherlands showcases 114 oustanding examples of Native art and ...

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen The Cafe Spice ...

Reducere. Contributor(s): Author: G. W. MullinsIllustrator: C. L. Hause"The Native American Cookbook Recipes From Native American Tribes, " offers a large co...

Accessible exploration of the noteworthy scientific career of James Smithson, who left his fortune to establish the Smithsonian Institution. James ...

DescriptionForty Delicious Recipes Inspired by the Links at Augusta As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable ...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

The beautiful companion volume to Lee Ufan's largest site-specific outdoor sculpture project in the U.S. In fall 2019, the Hirshhorn Museum and Scu...

Reducere. A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes Vegetarians, prepare to take your taste buds to a new high These 25 curries are though...

DescriptionPictures with Purpose, the seventh volume in the Double Exposure series, explores images from the NMAAHC's collection of nineteenth and ...

Reducere. In the early nineteenth century, Prince Maximilian of Wied traveled the Missouri River to uncover what he called "the natural face of North America...

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Reducere. I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingred...

Reducere. The Black Washingtonians THE ANACOSTIA MUSEUM ILLUSTRATED CHRONOLOGY A history of African American life in our nation's capital, in words and pictu...

Reducere. Volume 2 of Double Exposure commemorates the ongoing fight to fulfil the promise of freedom and equality for all American citizens, from the Civil ...

The story of intrepid palaeontologists, the discoverers of prehistoric life, and the revelations found through their research.Illustrations: 200 cl...

Reducere. The first European artist-naturalists to tour North America in the eighteenth and nineteenth centuries were awed not only by the continent's varyin...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...

Showcases over a hundred treasures from the collections of the National Museum of Scotland.

Reducere. DescriptionTHE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told thro...

Take a tour on Britain's railways in this brand new puzzle book for train and travel fans and history buffs from the National Railway Museum in Yor...

This illustrated history highlights the diversity and innovation of American ceramics in the late nineteenth and early twentieth centuries, as arti...