Present Knowledge in Food Safety

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to hu...

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This ...

Reducere. The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety syste...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

DescriptionThis is the book for the motorcyclist who wants to do it right The Motorcycle Safety Foundation's Guide to Motorcycling Excellence is th...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Publisher: Elsevier Science & TechnologyAuthor(s): Ozioma F. (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New...

Reducere. The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company'...

Reducere. Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biol...

Publisher: Taylor & Francis LtdNumber of pages: 344Publication date: 2018Dimensions: 158 x 282 x 20Cover type: Paperback / softbackEditor(s): Bao-G...

An exploration of food images in European and American painting from the early Renaissance to the present. It underlines the central importance of ...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

Reducere. DescriptionCenturies of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volum...

Publisher: University of Illinois PressAuthor(s): Stephen MennellNumber of pages: 408Publication date: 1995Dimensions: 228 x 154 x 26Cover type: Pa...

This second edition of the leading textbook on European economic history has been updated throughout and includes new coverage of post-financial cr...

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more...

Inspiring thoughts that change your life and help you feel better and do better. Achieve success at work, at home, at play. Thoughts to share, to s...

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorit...

Reducere. A one-voume reference to the history of ideas that is a compendium of everything that humankind has thought, invented, created, considered, and per...

Publisher: Taylor & Francis LtdAuthor(s): Ed FerrettIllustration(s): 157 Line drawings, color; 129 Halftones, color; 38 Tables, color; 286 Illustra...

Reducere. This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider s...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relation...

Publisher: Arcturus Publishing LtdAuthor(s): Jo Durden SmithIllustration(s): PaperbackNumber of pages: 304Publication date: 2022Dimensions: 153 x 2...

Reducere. Zooplankton are of key importance in the structure and functioning of aquatic food webs. They contribute to a large part of the functional and stru...

DescriptionSafety has traditionally been defined as a condition where the number of adverse outcomes was as low as possible (Safety-I). From a Safe...

Reducere. No manager wants to see employees get hurt, but few are fully prepared to play meaningful roles in safety. The Manager's Guide to Workplace Safety ...

Publisher: BookLife PublishingAuthor(s): Shalini VallepurNumber of pages: 24Collection: Meet The Key WorkersPublication date: 2022Dimensions: 253 x...

DescriptionAN AUTHORITATIVE GUIDE THAT EXPLAINS THE EFFECTIVENESS AND IMPLEMENTATION OF BOW TIE ANALYSIS, A QUALITATIVE RISK ASSESSMENT AND BARRIER...

Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir.

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider...

Publisher: Penguin Books LtdAuthor(s): Claudia RodenNumber of pages: 608Publication date: 2022Dimensions: 196 x 254 x 31Cover type: HardbackRedesco...

In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oi...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...

Reducere. Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, ...

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, ...

Publisher: Penguin Books LtdAuthor(s): Roger McGoughNumber of pages: 112Publication date: 2021Dimensions: 128 x 197 x 16Cover type: Paperback / sof...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 458Collection: Advances in Food and Nutrition ResearchPublication date: 2019Dimension...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

An in-depth investigation of the science and business of America's pet obesity epidemic.

Publisher: Elsevier Science Publishing Co IncNumber of pages: 496Publication date: 2021Dimensions: 193 x 237 x 27Cover type: Paperback / softbackEd...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 638Collection: Handbook of Food BioengineeringPublication date: 2017Dimensions: 235 x...

Reducere. "Reading this book is like developing a new friendship. Cory's voice is so engaging, so intimate, so real that you'll forget that you haven't actua...

Reducere. Monster In The Morning is my childhood recollection of how mornings in our house worked before mom had her favorite drink. This wild tale is inspir...