Advances in Food and Nutrition Research, Hardback - ***

Publisher: Elsevier Science Publishing Co IncNumber of pages: 458Collection: Advances in Food and Nutrition ResearchPublication date: 2019Dimension...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 496Publication date: 2021Dimensions: 193 x 237 x 27Cover type: Paperback / softbackEd...

Reviews the various aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This title is suitable for po...

Provides information on the field of cancer research. This title presents original reviews on a variety of topics.

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, ...

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of fo...

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)

Reducere. Publisher: Nova Science Publishers IncNumber of pages: 111Publication date: 2013Dimensions: 228 x 164 x 10Cover type: Paperback / softbackEditor(s)...

"First edition published by McGraw-Hill 2002. Third edition published by Routledge 2008."

DescriptionAlexithymia is a personality trait characterised by difficulty identifying and describing subjective emotional feelings, a restricted im...

Publisher: Elsevier Science & TechnologyIllustration(s): Approx. 200 illustrations (150 in full color); Illustrations, unspecifiedNumber of pages: ...

This book is specific to the new GCSE Food and Nutrition course in Wales. Endorsed by WJEC, this book is written by a highly experienced team of au...

This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

This Revision Guide supports the WJEC GCSE Food and Nutrition specification in Wales and is an invaluable aid for consolidating knowledge both at h...

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will gu...

Reducere. Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for foo...

Publisher: Elsevier Science Publishing Co IncIllustration(s): Approx. 100 illustrations; Illustrations, unspecifiedNumber of pages: 388Publication ...

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the ...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

Endorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE ...

The international community has committed to ending hunger and malnutrition by 2030.

Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consume...

Contributor(s): Author: Barilla Center for Food and NutritionEditor: Danielle NierenbergMangos from India, pasta from Italy, coffee from Colombia: ...

Reducere. Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also c...

Reducere. A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary pe...

New Grade 9-1 GCSE Food Preparation & Nutrition AQA Revision Question CardsPublisher: Coordination Group Publications Ltd (CGP)Author(s): CGP Books...

New Grade 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question CardsPublisher: Coordination Group Publications Ltd (CGP)Author(s): C...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

Publisher: Elsevier Science & TechnologyNumber of pages: 136Publication date: 2022Dimensions: 160 x 238 x 14Cover type: HardbackEditor(s): Sima (Du...

DescriptionFrom gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from th...

Reducere. A practical guide for making the transition from the Standard American Diet to a health- producing lifestyle, Health through Nutrition offers a sci...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsPublication...

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students...