Microbial Food Safety. A Food Systems Approach, Paperback - William Nganje

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to hu...

Reducere. The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety syste...

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This ...

Reducere. The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company'...

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...

This two-volume set describes a flexible and adaptive system-based methodology and associated guidelines for the management and allocation of commu...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Publisher: Cengage Learning, IncAuthor(s): Miriah (National Agricultural Institute) PaceNumber of pages: 640Publication date: 2016Dimensions: 224 x...

Publisher: Elsevier Science Publishing Co IncIllustration(s): Approx. 100 illustrations; Illustrations, unspecifiedNumber of pages: 388Publication ...

Reducere. Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affec...

The practical guide to transforming your safety program into a functioning safety management system The advent of the safety management system (SMS...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture OrganizationIllustration(s): col. ill., figs,...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Publisher: Elsevier Science & TechnologyAuthor(s): Ozioma F. (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New...

Reducere. Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biol...

Publisher: Taylor & Francis LtdNumber of pages: 344Publication date: 2018Dimensions: 158 x 282 x 20Cover type: Paperback / softbackEditor(s): Bao-G...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Vietnamese breakfast, lunch, dinner, and dessert recipes that will delight your tastebuds You will not only enjoy the fantastic flavor of these vie...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

DescriptionTraditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and e...

Reducere. DescriptionEating should be fun, not cause for fear. But for children with food allergies, the condition transforms even simple pleasures like part...

Reducere. DescriptionThe idea of the "foodscape" refers to the social and spatial organization of networks and food supply systems, taking into account the p...

Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local f...

This book is unique in considering a wide range of perspectives on food and health in early childhood, reflecting current thinking about the multi-...

Publisher: Taylor & Francis IncAuthor(s): Sidney (Griffith University, Mt Gravatt, Australia) DekkerIllustration(s): 1 equation; 2 Tables, black an...

Reducere. Software-Defined Networks (SDN) are transforming the Internet by replacing bundled, proprietary hardware and control software. SDN is being embrace...

A story of food, fat and addiction that is both funny and heart-wrenching

DescriptionIf you have ever struggled with compulsive overeating and felt your eating was out of control, you are not alone, and this is the book f...

DescriptionThis book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental issu...

DescriptionThe development of transgenic crops is revolutionary, but what does it mean for food production, prices and to the environment? This is ...

Reducere. Gathering food storage can be overwhelming It's in the Bag will teach you a convenient, delicious method for "baby stepping" your way to famiily fo...